what is the best way to make shrimp scampi?

Answer 1

Shrimp Scampi
Categories: Fish, Main dish
Yield: 4 servings

2 lb Raw shrimp medium /shell 4 Cloves of garlic
3 T Olive oil 1/4 t Paprika
3 T Butter 1/4 t Parsley

Shell all the shrimp.

Place the butter and the oil into a large skillet and melt (med-hi
heat).
Crush the garlic into the pan, and stir it around (keep it moving!!).

Add the Shrimp to the skillet and keep them moving. Cook until the all
go from translucent to white or pink then remove from the heat. DO NOT
Over cook them.

Add parsley as a garnsh

Answer 2

Shrimp Scampi

tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
1 large shallot, finely chopped
1 lemon, zested
1/3 pound baby shrimp, 300 count
1/4 cup dry vermouth or white wine, eyeball it
1/2 cup grape tomatoes
Salt and pepper
2 tablespoons chopped or snipped fresh chives

Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.


I normally serve it with angel hair pasta or rice pilaf.

Answer 3

Start out by just making some thin spaghetti. Then in a small sauce pan warm up melted butter, a little olive oil, garlic and the shrimp. If you have pre-cooked shrimp you'll just need to warm them. If they are raw, cook them in the pan first until they are almost fully cooked, then melt the butter. If you like a thick sauce, add a little bit of cream, otherwise, just leave the oily sauce alone and toss it together with the pasta. It's actually one of the easiest dishes to make. To top, use some nice fresh basil, or parm. cheese. Enjoy!

Answer 4

From Tyler Florence -- his "ultimate" scampi
1 pound linguini
4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more for drizzling
1 large shallot, finely diced
5 cloves garlic, sliced
Pinch red pepper flakes, optional
20 large shrimp, about 1 pound, peeled and deveined, tail on
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
1 lemon, juiced
1/4 cup finely chopped parsley leaves

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

Answer 5

it somewhat is an fairly undemanding shrimp recipe i take advantage of as an appetizer. In a foodstuff processor blend up a million chipotle pepper in adobo you have seeded, the juice of a million sparkling lime, a pair of million/4 olive oil, approximately 2 tbsp. sparkling cilantro leaves, a pair of million/2 tsp. of the adobo sauce, and a couple of million tsp. each and each salt and pepper. Marinate the shrimp in this blend for a pair of million/2 hour. do no longer bypass to far the lime juice will start to prepare dinner the shrimp. Then broil them for form of three minutes. this is somewhat rapid, so do no longer depart them. Then squeeze with a sprint extra sparkling lime juice. I only serve them on a mattress of sparkling bibb lettuce, so human beings can use the lettuce to wrap in the event that they prefer, or they could consume only like that. this is somewhat stable and is going over nicely at events.

Answer 6

Shrimp Scampi Over Linguine

2 teaspoons cornstarch
1 bottle (8 oz.) clam juice, divided
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 tablespoon minced garlic
1/4 to 1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 cup dry white wine
Pinch dried thyme
1 pound dried linguine, cooked according to package directions
1/4 teaspoon chopped fresh flat-leaf parsley
1/4 teaspoon grated lemon peel
1 cup seeded, sliced plum tomatoes

Directions
1. Stir cornstarch into 1/4 cup of the clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn opaque, 2 to 3 minutes. Remove shrimp.

2. Add wine, remaining clam juice and thyme to skillet; bringing to a boil. Stir in cornstarch mixture and return to boil, stirring; boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. Toss with linguine, parsley, and lemon peel in bowl; top with tomatoes. Makes 4 servings.

Answer 7

Get the frozen type from Sam's Club, heat them in the microwave, and add them to freshly cooked rice.

Answer 8

I have used this recipe many times. It is delicious, but EASY!

http://www.recipezaar.com/19740