Looking for a good beef stew recipe for the slow cooker?

Answer 1

It is so simple to cook with a crock pot and you'll find that you'll use it alot once you try it. You can brown some stew meat then put it in the crock pot with vegetables of your choice and put 1/4 cup water and whatever seasonings you like to use in it and let it cook for 6-8 hours and enjoy. I use mine alot and put everything in it to cook. You can put it on in the am and have a meal at dinner time and it's so easy to use. You just need to experiment with it and you can really never go wrong.

Answer 2

Honestly you can go to www.cooks.com and find a recipe for just about anything. I go there all the time and have made some wonderful dishes and it's easy to copy them as they even have a printer friendly version for you to copy...Take a chance and try them out..I did and I loved it!!

Answer 3

IHere are a few beef stew and beef crockpot recipes with horseradish or Worcestershire: ENJOY!
Flank Steak Creole - Yield: 4 servings

2 lb Flank steak
1 Salt & pepper
2 T Green pepper; chopped
2 T Onion; chopped
1 T Tomato paste
1/2 ts Prepared horseradish

1/4 ts Sugar
1/2 c Water
2 c Stuffing mix, herb-seasoned
1/4 c Water, cold
2 ts Cornstarch
1 T Tomato paste

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or
trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.
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Crockpot Beef Stew

2 lb Beef chuck or stew meat, cut in 1" cubes
1/4 c Flour
1 1/2 ts Salt
1/2 ts Pepper
1 1/2 c Beef broth
1 ts Worcestershire sauce
1 Garlic clove
1 Bay leaf
1 ts Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Celery stalk; sliced
2 ts Kitchen Bouquet; (opt)

Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving. I usually don't put in the onions and last time I made stew, I tripled the amount of potatoes, celery and carrots. It stretches the stew and makes it last longer

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Crock pot Pot Roast

3 lb Chuck roast
2 Garlic clove; minced
1 T Worcestershire sauce
1 T Marjoram
2 Onion; chopped
16 oz Tomato, stewed
8 oz Water
2 T Oil
Salt
Pepper
Flour

Saute onion and garlic with oil in the cooking pot until transparent. Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 minutes). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Sprinkle marjoram over all. Cook on setting 4 for about 5 hrs. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy...

All of these come from this website that specifically has Crockpot recipes of all types.
http://www.a1priorities.com/page93.html...




INGREDIENTS
4 carrots, chopped
2 potatoes, peeled and cubed
1 cup sliced fresh mushrooms
1 onion, chopped
3 stalks celery, chopped
3 pounds cubed stew meat
1 packet dry onion soup mix
1 (10.75 ounce) can condensed golden mushroom soup
1 3/4 cups water
DIRECTIONS
Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
Add water as needed so that the liquid comes just to the bottom of the meat.
Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.