does anyone know how to make chicken spagetti, or something easy and really good?

Answer 1

Here are some chicken spaghetti variations

Lemon Chicken Spaghetti
5 green onions, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
2 tablespoons olive oil or vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
3 tablespoons minced fresh parsley
1 teaspoon seasoning salt
1/2 teaspoon lemon-pepper seasoning
1 (7 ounce) package thin spaghetti

In a large skillet, saute onions& garlic in butter& oil until tender.
Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.
Saute for 15-20 min or until chicken juices run clear.
Meanwhile, cook spaghetti according to package directions; drain.
Add to chicken mixture& toss.

Chicken Breasts in Sun-dried Tomato Cream
1 tablespoon butter
2 cloves garlic, pushed through a press (or 1/4 tsp. garlic powder)
1 tablespoon all-purpose flour
3/4 cup chicken broth, divided
1/2 cup heavy cream
2 tablespoons sun-dried tomatoes packed in oil, slivers,plus
1 tablespoon oil (see note)
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 ounces fresh sliced mushrooms, sauteed in butter
4 boneless skinless chicken breast halves, flattened slightly

Heat sun-dried tomato oil over medium-high heat.
Sauté chicken in oil 8 minutes, turning once, until browned and cooked though.
Transfer to a plate.
To skillet, melt butter over medium-high heat.
Add garlic and cook 30 seconds.
Stir in flour and cook 1 minute.
Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
Bring to boil and cook 1 minute.
Add chicken just to heat through.

Chicken Tetrazzini
4-5 cups cooked chicken, cut into large bite-size pieces (I use meat from 3-5 pound fryer, boiled, skinned, deboned and drained)
1 (8 ounce) package spaghetti or narrow egg noodles, cooked al dente according to package directions,drained
1 cup chicken broth
1 medium onion, grated
1 can 98% fat-free cream of mushroom soup, undiluted
1/4 cup butter
2 ounces sharp cheddar cheese, grated or shredded (1/2 cup)
TOPPING
1/4 cup butter, melted
2 cups crushed corn flakes

Preheat oven to 350 degrees.
Spray a 1-quart casserole and a 2-quart casserole (or 1 3-quart casserole) with non-stick cooking spray.
To melted butter, add onion, soup, cheese and chicken broth and stir to mix.
Set aside.
In casserole dish, beginning with chicken layer, alternate layers of chicken, spaghetti (or noodles) and cheese sauce, making two layers and ending with sauce.
Add corn flake crumbs on top of casserole.
Drizzle with melted butter.
Bake for 30-45 minutes until hot in center.

Answer 2

This is an amazong dish. It's a Jamie Oliver recipe. It is so easy and makes the most tender chicken ever.

A slightly odd, but really fantastic combination, which must be tried

1 (3 pound/ 1.5 kilogram) organic chicken
Salt and freshly ground black pepper
4 ounces (115 grams) or 1 stick butter
1/2 cinnamon stick
1 good handful fresh sage, leaves picked
2 lemons, zested
6 garlic cloves, skin left on
1 pint (565 milliliters) milk

Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on.
Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic.
To serve, pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the little curds. Serve with wilted spinach or greens and some mashed potato.

Answer 3

A quick impressive pasta sauce doesn't have to be an all day cooking event. You can make this quickly while chatting in your kitchen over a glass of wine, and you look like you really know how to whip things up.

Get yourself some shallots (6-8) , garlic (2 large chopped cloves) a few tablespoons of olive oil, a handful of fresh basil and about 10-12 plum tomatoes. Warm the olive oil in a skillet, chop the shallots and garlic, garlic much finer than the shallots, and add them to the oil. While these start to wilt, start cutting your tomatoes. I cut mine long down the center and then chop about 8 chunks out of the whole. stir the garlic mix so it doesn't brown and add the tomatoes. Add salt and pepper to taste and cook on medium for about 12-15 minutes. Turn off the heat and add in a handful of washed, chopped basil.
Toss this over 1/2 - 2/3 LB of your favorite pasta. Offer a grater and a chunk of fresh Romano cheese as a topping on the table.

Answer 4

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 5

Make chicken parmesan with spaghetti on the side.

Take boneless chicken breast and slice the breast into thin slices with a sharp knife. Then pound the chicken with a meat mallet to tenderise and flatten. If you dont have a mallet use a rolling pin to bash it with.
Dip the chicken into seasoned beaten eggs (salt, pepper, a little garlic powder) Then dip the egg coated chicken into seasoned breadcrumbs. Fry in oil til golden brown on each side.
Preheat the oven to 375 degrees. Transfer the browned chicken to a baking dish, cover with a marinara sauce and season as desired. Maybe a little oregano and basil. Top with mozzarella cheese and bake for about forty minutes. Serve with angel hair spaghetti on the side and pour left over marinara sauce over the spaghetti. Eat and enjoy!

Answer 6

made it night before last
water to cover chicken
5 or 6 chicken breast boneless
2 cans chicken broth
spaghetti noodles
1 Large can Rotel
1 large pkge Velveeta
In a large pot put chicken breasts and water to cover let start to boil, then add chicken broth, needs to cook about 45 minutes, take chicken out and cut into small pieces, put spaghetti noodles in left over broth and let cook about 20 minutes(until tender) drain spaghetti noodles. In the pot pour the Rotel (drained) and chicken and noodles, cut velveeta up in chunks and stir them in the pot together. Then pour it all in a baking dish and cook in over about 425degrees for about 15 minutes. Baking this dish helps cook the cheese flavor in the noodles. Good Luck. My family loves this, hope yours does too.

Answer 7

1 chicken
1 onion
2-3 stalks celery
salt & pepper
1 can cream of chicken soup
1 can mushroom soup
spaghetti
Velveeta cheese

Boil chicken with onion, celery, salt, & pepper until chicken is done.
Take chicken out of broth and remove from bone,while spaghetti is cooking in broth until done.
Put deboned chicken back in with spaghetti and broth.
Add cans of cream of chicken & cream of mushroom soup.
Add velveeta cheese to taste.
Serve HOT.

Answer 8

a former baby sitter of mine fr. many years ago use to
cook the chicken then break up the cooked chicken into
little pieces & then put it in the suace while the sauce was
heating, don't know if that's what you want, but it was good to me

Answer 9

HERE'S THE ONE I USE.

http://rds.yahoo.com/_ylt=A0oGkj9WhS5FkX0A_wVXNyoA;_ylu=X3oDMTE2N2RoNjBrBGNvbG8DdwRsA1dTMQRwb3MDMgRzZWMDc3IEdnRpZANGNjY2Xzkz/SIG=12r47q20r/EXP=1160763094/**http%3a//southernfood.about.com/od/chickenspaghettirecipes/r/bl10617f.htm

Answer 10

if you buy the pre shaped hamburger patties,, ( either fresh or frozen) and a couple cans of beef or mushroom gravy,, you can fry,grill or bake the patties,, drain off all the fat and pour the gravy on it and make salsbury steaks.. serve with mashed potatoes ,, YUM YUM