Has anyone ever tried a pasta with a sauce made with Vodka?

Question

I was wondering if it was any good?

Answer 1

Yes, try this recipe:

4 tablespoons unsalted butter
4 shallots, sliced thin
2 tablespoons fresh thyme, chopped
2 tablespoons fresh basil, chopped
1 1/2 cups heavy whipping cream
1/2 cup vodka
1 tablespoon tomato paste
1/2 cup grated parmesan cheese
1/4 cup combination black and pimento stuffed green olives, sliced
1/4 cup grated parmesan cheese
fresh ground black pepper, to taste
salt
1 lb pasta, cooked and drained

Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
Add the thyme& basil, saute another minute.
Add the whipping cream and vodka, stirring to mix.
Simmer until the sauce starts to thicken (approx. 10 minutes).
Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
Add mixture to cooked/ drained pasta.
Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.

Answer 2

Oh is it ever a super delight. It is known as Penne A'la Vodka and is a creamy tomato and vodka sauce. I love Rachael Ray's recipe and have added the link here. It's simple, and easy to make, of course. I've tried a few, but this is the best by far. There have been times I have used the Barrila brand in the jar.
Do try the Not Single for long sauce, you'll make it often.

Answer 3

Simple but dangerous vodka sauce:

Add 1 tbsp. of red pepper flakes to 1 C of vodka.
Heat vodka over medium high heat. Turn on exhaust fan, because the fumes are potent. Allow vodka to reduce for about 8 min.
Put about 1/3 lb. of thinly sliced prosciutto into vodka. Heat through on med., about 2 min.
Add 1 16 oz. can of plum tomatoes, whole to vodka. Continue to cook on med., cut up tomatoes w/ potato masher while in pan.
Pour in about 1/4 C of heavy cream. Take off heat.

Toss rigatoni w/ sauce and add 1/2 C of GOOD grated cheese. Toss again, then top w/ some fresh herbs (like basil & parsley)

ENJOY!!! :)

Answer 4

Yes! I love this! Works with any pasta, especially with sausage in it. Make your favorite sauce as normal and simmer, pour about 1/4 cup of vodka in it. Simmer more. At the very end put a hearty splash of cream in it. Heat through and toss with everything. I so love this. If you have all the ingredients it's so simple. You can walk away from the stove most of the time.

Answer 5

Pasta alla Vodka is wonderful. I make it at home and I have found a few places that make it pretty well. Its just a nice pink sauce with a little zing from the vodka.

Answer 6

Penne Alle Vodka, to die for. Since I am not the best cook I cannot give directions. However most Italian restaurants carry this dish and if you are on a date its a good choice because the noodle is small and easy to eat. Not messy like Spagetti.

Answer 7

I have. There a brand of Newman's pasta sauce made with vodka. It's tasty.

Answer 8

Yeah I have it was some Newmans sauce or Bertollis sauce and it was made with vodka it tasted different but it was good none the less.

Answer 9

specific, I make selfmade sauce oftentimes and nevertheless use jarred sauce whilst in a hurry. I genuinely have got here upon that the Bertolli Garlic & Olive Oil sauce is definitely reliable (walmart has it for below $2!). I genuinely have spent the $10-12 on Rao’s uniqueness spaghetti sauce and that i wasn’t inspired. it quite is my sauce that I’ve prepare via combining 2 recipes and tweaking it. components 2 tablespoons better-virgin olive oil a million white onion, finely chopped 12oz clean mushrooms, sliced 3 cloves garlic, finely chopped a million (28-ounce) can total peeled tomatoes (reported: San Marzano) a million (14-ounce) can overwhelmed tomatoes, (reported: San Marzano)* If San Marzanos are no longer available, upload a teaspoon sugar on your sauce a million (6-ounce) tomato paste a million teaspoon dried basil ½ teaspoon dried oregano ¼ cup purple wine, optionally available Salt and pepper to style overwhelmed purple pepper flakes to style In a medium sauce pot over medium warmth, saute onions in better-virgin olive oil till translucent, 5-6 minutes. upload mushrooms till softened, 3-4 minutes. upload garlic and cook dinner till aromatic, some minute. Chop total tomatoes and upload them to the pan. Then, upload the relax components. Simmer for a minimum of half-hour. Sauce is superb with Italian sausage or a mix of floor pork and Italian sausage. Brown one after the different and upload to the sauce. in case you like bell peppers- upload on the comparable time because of fact the onion. Sauce is high-quality without the mushrooms in case you want. Do serve generously crowned with parmesan.

Answer 10

Nope welcum 2 da club lol