Any Tilapia recipes?

Question

I usually fry them in olive oil and egg with a special italina bread crumb recipe.i am looking for something adifferent then that

Answer 1

THese are my top 3. Enjoy!

Tilapia Parmesan

2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
4 tablespoons butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
1/4 teaspoon dried basil
black pepper
1 dash hot pepper sauce

Preheat oven to 350 degrees.
In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
Do not stack fillets.
Brush top with juice.
In bowl combine cheese, butter, mayonnaise, onions and seasonings.
Mix well with fork.
Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
Spread with cheese mixture and bake until golden brown, about 5 minutes.
Baking time will depend on the thickness of the fish you use.
Watch fish closely so that it does not overcook.
Makes 4 servings.
Note: This fish can also be made in a broiler.
Broil 3 to 4 minutes or until almost done.
Add cheese and broil another 2 to 3 minutes or until browned.

Crispy Tilapia

3 lbs tilapia fillets, about 10
1/3 cup flour, for dusting fish
1 egg
1/2 cup buttermilk
1/2 cup flour
1/2 cup yellow cornmeal
salt
pepper
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons Old Bay Seasoning
canola oil, to cover bottom of large pan

Salt and pepper fish.
Dust fillets with 1/3 cup of flour.
Mix egg with buttermilk in one bowl.
Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
Dip all floured fish into egg then flour mixture.
Heat oil medium-high in large pan.
Fry, turning after 2 minutes on each side.
Salt as soon as you take out of pan.
Should be done in three batches.

Alfredo Shrimp Tilapia

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned,shelled and deveined
2 tablespoons creole seasoning
1 sweet red pepper, sliced very thin into slivers
3 tablespoons olive oil
4 tablespoons butter, divided
2 cloves garlic, finely minced
3 tablespoons grated romano cheese or parmesan cheese, for topping

Preheat oven to 425*.
Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
Warm alfredo in a small saucepan.
In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove from pan from oven.
Carefully remove fillets, 4 per plate.
Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
If you like, you can put this under the broiler for about a minute.

Answer 2

Moroccan Style Tilapia
4 (5-ounce) tilapia fillets
Salt and ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 ripe mango, diced
1/4 cup chopped fresh cilantro leaves

Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.

Answer 3

blackened tilapia
4-6 tilapia fillets
1/2 cup all-purpose flour
2 tablespoons creole seasoning
milk, enough to cover fish
1 tablespoon canola oil or vegetable oil

Place fillets in milk and soak for 30 to 60 minutes in refrigerator.
Meanwhile combine the 1/2 cup flour with the creole seasoning ( I recommend Emeril's Essence). Mix well.
When ready, remove fish one at a time and coat with flour mixture, shaking off loose excess before cooking.
Heat non stick pan on medium heat with 1 TBS of oil until rim of pan is hot to touch.
Cook fillet(s) until the they flake easily, roughly about 3 minutes per side.
Sprinkle with desired salt once on plate and enjoy.
OR
Tropical Tilapia
4 (3 ounce) tilapia fillets
2 teaspoons lemon juice
1/2 teaspoon Old Bay Seasoning
4 tablespoons blue cheese, crumbled
2 teaspoons parsley flakes
4 tablespoons shredded coconut

Spray baking dish with cooking spray. Place two fillets in dish, and sprinkle with lemon juice and Old Bay.
Top with crumbled bleu cheese. Place the other two fillets on top.
Sprinkle with Parsley flakes and a little more Old Bay. Bake for 15 minutes at 375.
Remove from oven and top with coconut. Broil for 2 minutes, but watch so that the coconut doesn't burn!

Answer 4

Lemon Garlic Talapia....

INGREDIENTS
4 tilapia fillets
3 tablespoons juice of 1 fresh lemon
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
1 dash pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

Answer 5

There are many different sites with tilapia recipes and only you know what your taste buds will like. Here are soee you can try or you can click on the last link and find other sites:

Tilapia with Garlic Butter, From Diana Rattray, Your Guide to Southern U.S. Cuisine.

Tilapia is a great choice for a low carb diet or any healthy diet.

INGREDIENTS:
2 tablespoons butter
2 cloves garlic, finely minced
dash pepper
dash salt
pinch dried dillweed or parsley
dash paprika
4 tilapia fillets

PREPARATION:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
Serves 2.

This recipe for Caribbean Mango Tilapia serves/makes 4

Ingredients:

4 serrano chiles, seeded
3 garlic cloves, peeled
2 large shallots, peeled
2 cups chopped peeled mango
1/3 cup cider vinegar
1/4 cup fresh orange juice
1 tablespoon chopped fresh thyme
or 1 teaspoon dried thyme
2 teaspoons olive oil
1/4 teaspoon salt
4 (6-ounce) tilapia fillets
Cooking spray

Directions:

Combine chilies, garlic and shallots in a food processor, and process until minced. Add the mango and next 5 ingredients (mango through salt); process until smooth. Place mango mixture and fish in a zip-top plastic bag; seal and marinate in refrigerator 20 minutes. Remove fish from bag, reserving marinade. Pour reserved marinade into a small saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat. Prepare grill or broiler. Place fish on a grill rack or broiler pan coated with cooking spray. Cook for 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango sauce. (serving size: 1 fillet and 1/4 cup mango sauce).

Nutritional Information: Calories 263 (23% From Fat); Fat 6.8g (Sat 0.8g, Mono 3.3g, Poly 2g); Protein 32.7g; Carb 19.3g; Fiber 1.6g; Chol 75mg; Iron 0.5mg; Sodium 239mg; Calc 21mg

Click here for additional sites with Tilapia recipes:

http://www.google.ca/search?hl=en&q=tilapia+recipe&meta=

Answer 6

POTATO CRUSTED TILAPIA

Soak your filets in a mixture of egg & milk.
Dip them in a seasoned (your choice, cajun is good) mixture of instant potato flakes combined with flour, about 1/4 of the amount of flakes.
Once again dip just for a second in the milk mixture and then back into the flakes. Transfer to a pan with 1T iol heated to medium. Cook until golden brown.
Very tasty.

Answer 7

Here are 33 tilapia recipes

http://allrecipes.com/Search/Recipes.aspx?WithTerm=tilapia