how can i make a cake for Christmas party?

Answer 1

Is your record skipping????

Answer 2

Here are my two fav recipes

250 g sultanas or thompson seedless grapes
250 g currants
75 g cherries, halved
150 g whole-wheat flour
150 g unsalted butter
150 g sugar
1/4 teaspoon cinnamon
1/4 lemon, zest of
3 eggs, beaten
1/4 cup brandy
25 g jam or jelly (I use Mixed-Fruit jam; use your favourite flavour)

Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
Preheat oven to 350 degrees F (180 degrees C).
In a large bowl, cream butter, sugar, lemon zest till fluffy.
Add beaten eggs slowly and whip to form peaks.
Now add the rest of the flour and mix well.
Fold in the brandy-fruit mixture.
Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.

2 cups sugar
1/2 cup oil
2 eggs (well beaten)
2 teaspoons vanilla
4 cups coarsly diced peeled apples
1 cup chopped nuts
1/4 cup raisins
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
Frosting Glaze
4 tablespoons butter
1 cup sugar
2 tablespoons corn syrup
4 tablespoons cream
1/4 teaspoon ground cardamom

mix sugar, oil, eggs, Vanilla, apples, nuts, and raisins.
mix well and add flour, salt, soda and cinnamon.
pour into a 9x12 greased+ floured pan.
Bake at 350 for 1 hour.
Frosting Glaze: mix butter, sugar, corn syrup, cream and CARDAMOM.
bring to boil/remove from heat and spread on cake after cake is cool.