2006-10-11 14:28:50 · 6 answers · asked by ayie 1 in Food & Drink ➔ Cooking & Recipes
Who puts salt in their egg salad anyhow? Eggs, mayonnaise, little onion and mustard, relish, and just a pinch of sugar. Perfect egg salad. Maybe if you like salty egg salad you should add the salt onto the sandwich after making the egg salad to prevent any further happenings.
2006-10-11 14:38:48 · answer #1 · answered by Shelly Winters 1 · 0⤊ 1⤋
Make more egg salad without salt. And add to it. I know that sounds a little extreme but \I am just giving another idea.
Though if I done this myself at home I would probably add some more mayonnaise if using that.
Peace
2006-10-11 14:33:18 · answer #2 · answered by CJunk 4 · 0⤊ 0⤋
sometimes a little sugar will halt the extra salty taste but if you really went overboard with salt you may have to make a half of a recipe without salt and mix it together.
2006-10-12 10:26:55 · answer #3 · answered by bramblerock 5 · 0⤊ 0⤋
I heard that adding a potatoe to absorb the salt works.
2006-10-11 14:31:15 · answer #4 · answered by Clown Knows 7 · 0⤊ 0⤋
add a little miracle whip to sweeten it some.
2006-10-11 14:31:38 · answer #5 · answered by queenBea 2 · 0⤊ 0⤋
add more eggs
2006-10-11 14:33:22 · answer #6 · answered by taral 2 · 0⤊ 1⤋