recipe for buttermik pie?

Answer 1

Buttermilk Pie

INGREDIENTS
3 eggs
1/2 cup butter, softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/8 tablespoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Answer 2

Buttermilk Pie

PIE FILLING
1 cup buttermilk
4 eggs
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups sugar
2 tablespoons flour
1 pinch salt

PIE CRUST
1 cup flour
1/4 teaspoon salt
1/3 cup vegetable shortening plus-
1 tablespoon vegetable shortening
2 tablespoons (maybe 3) cold water

TOPPING
1 cup pie filling or fresh berries
2 cups whipped cream

For Crust:
Mix flour and salt in a small bowl. Cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press dough into a pie pan.

For Filling:
In a large mixing bowl mix eggs well. Add all other ingredients and mix. Pour filling into the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)

Top with berries and whipped cream if desired.

Answer 3

1 1/2 cups granulated sugar
1 tablespoon flour
1 tablespoon grated lemon zest
4 large eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10-inch basic pie crust shell

Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

Answer 4

you'll love this trust me!

A buttermilk pie recipe with lemon, nutmeg, and other ingredients.
INGREDIENTS:
1/2 cup butter
1 1/3 cup sugar
3 eggs, separated
3 tablespoons flour
1 1/2 cups buttermilk
1 tablespoon lemon juice
1 teaspoon finely grated lemon peel
1/2 teaspoon ground nutmeg
pinch salt
1 pie shell, 9-inch
PREPARATION:
Cream the butter and sugar; add the egg yolks, beating after each addition. Beat in flour and buttermilk; add the lemon juice, lemon peel, nutmeg, and a pinch of salt. Beat the egg whites until stiff; fold into the filling. Pour the filling into the pie shell; cook in center of a preheated 325° oven until the custard is set and slightly brown, about 1 hour. Serve with berries, fresh fruit, or dessert sauce.

Answer 5

MAGNOLIA PIE (BUTTERMILK PIE)

2 cups sugar
1 stick butter, room temperature
4 tablespoons flour
3 eggs, slightly beaten
1 cup buttermilk
1 1/2 teaspoons vanilla
1 unbaked 9-inch pie shell

In large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla.

Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean.

Cool and serve.

Answer 6

Have you tried www.allrecipes.com?