anyone have the recipe for german choc. upsidedown cake?

Question

pretty sure had pudding in it

Answer 1

I have 2 different recipes....

1 C. chopped pecans
1 C. coconut
1 German chocolate cake mix
1- lb. box confectioners sugar
8 oz. cream cheese
1 stick butter
Combine coconut and pecans. Put in greased 9 x 14" pan. Prepare cake mix according to directions and pour on coconut mixture. In saucepan, soften and heat butter and cream cheese until mixture is warm enough to stir in confectioners sugar. Spoon over cake mix and bake 35-40 min. @350 F. Do not cut until cooled.

Let the cake cool in the pan a few minutes (maybe 5 or 10) and then put a plate over the pan and invert and remove the pan.

OR.........
INGREDIENTS
1 1/4 cups water
1/4 cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups miniature marshmallows
1 cup chopped walnuts

4 (1 ounce) squares German sweet chocolate
1/2 cup water
2 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup butter, softened
1 teaspoon vanilla extract
3 eggs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.

Answer 2

GERMAN CHOCOLATE UPSIDE DOWN CAKE

Grease a 9x13 pan. Mix 1 cup coconut and 1 cup pecans together. Put in pan. Mix German chocolate cake mix as directed on box and pour over nuts and coconut.
Mix 8 ounces cream cheese, 1 stick butter (warm in microwave), then mix in one pound of powdered sugar and stir well. Pour over batter. Do not stir.

Bake at 325 degrees for 60 minutes or plus. Cool 30 minutes. Turn upside down on flat surface.

Answer 3

German choclate upside down cake? That sounds like what I'd call it if I'd made a German chocolate cake and then tripped, but had to serve it anyway.

You can go to www.cooks.com or www.tasteofhome.com and check out the recipes there. If anyone has it, these two probably do.

Answer 4

iam german and i really bake alot but....with ur details i cant really think of anything....do u got more details...i really would like to help u....i got lots of german cooking books too....give some more details on the look and whatever...