How do you make Kool-Aid pie?

Question

Please tell me this as if you were talking to a mentally challenged person.

Answer 1

1 package of unsweetened Kool-Aid® powdered drink mix, any flavor
1 (14 1/2-ounce) can sweetened condensed milk
1 (8-ounce) container of non-dairy whipped topping, thawed
1 (8 to 9-inch) prepared graham cracker crust

Note: For best flavor and texture, plan on chilling this pie for several hours or overnight before serving.

In a large mixing bowl, beat Kool-Aid® powdered drink mix and sweetened condensed milk together until thoroughly blended.
Gently fold in the whipped topping.
Pour mixture into the prepared graham cracker crust. Chill until set.
Makes 6 to 8 servings.

Answer 2

Kool-Aid Pie
List of Ingredients

1 pkg. Unsweetened Kool Aid (your choice of flavor)
1 14 oz can Condensed Milk
1 8 oz container Cool Whip
1 Graham Cracker Crust



Recipe
Combine the first 3 ingredients well, pour into graham cracker crust. Refrigerate. This is very sweet when first made, so make the day before.
Kids love this treat!

Answer 3

KOOL-AID PIE

1 lg. can evaporated milk, chilled
2 pkgs. Kool-Aid (lime or cherry is best)
2 c. sugar
2 graham cracker pie crusts

Chill milk, whip until thick like whipped cream. Add Kool-Aid and sugar continuing beating after each addition. Pour into pie shells. Refrigerate or freeze.