I ran out.... and I live in a place I can't get it always....
2006-10-11 07:30:19 · 5 answers · asked by Lilith 2 in Food & Drink ➔ Cooking & Recipes
Or pumpkin pie recipe, if you wish.... specialy if it's for uncanned pumpkin.....
yep, I make it, share it, eat it..I just love it.
2006-10-11 10:06:53 · update #1
Pumpkin Pie Spice
INGREDIENTS:
1/2 teaspoon ground cinnamon
1/4 teaspoons ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
PREPARATION:
Combine all ingredients. If you make extra, store in an airtight container.
2006-10-11 07:33:22 · answer #1 · answered by Irina C 6 · 0⤊ 2⤋
OLGA's PUMPKIN PIE:
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 cups pumpkin puree, canned or fresh
1 (12 oz.) can evaporated milk
2 eggs, lightly beaten
1 unbaked pastry shell (9-inch)
Combine sugar, salt, and spices in a large mixing bowl. Add pumpkin, evaporated milk, and eggs; mix well. Pour into pastry-lined pie pan. Bake at 425 degrees for 15 minutes; reduce heat to 350 degrees and bake 40 minutes or until center is set.
2006-10-11 19:48:00 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Yes
113 people reviewed this recipe and gave it 5 stars
Perfect Pumpkin Pie
SUBMITTED BY: EAGLEBRAND®
PHOTO BY: Allrecipes "The one and only! EAGLE BRAND makes this traditional dessert the perfect ending to a Thanksgiving feast."
Original recipe yield: 8 servings
PREP TIME 15 Min
COOK TIME 55 Min
READY IN 1 Hr 10 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, EAGLE BRAND®, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 380
Total Fat: 14.3g
Cholesterol: 71mg
Sodium: 350mg
Total Carbs: 30.5g
Dietary Fiber: 3.3g
Protein: 5.9g
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Powered by: ESHA Nutrient Database
2006-10-11 14:34:18 · answer #3 · answered by . 6 · 0⤊ 0⤋
I'm not sure this is what you're looking for, but for a 9" pie I add one teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/2 teaspoon ground nutmeg (along with 1/4 - 1/2 teaspoon salt) Good Luck
2006-10-11 14:38:41 · answer #4 · answered by momgone4 1 · 0⤊ 0⤋
do you really eat that?
2006-10-11 14:40:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋