How do you make the hot links, onions, carrots and vinigar in a jar.?

Question

Do you add water to this mixture? How long do you let it sit? And do you heat the vinigar?

Answer 1

Herbed Vegetable Strips
Ingredients:
2 large zucchini, ends trimmed off
2 medium carrots, peeled
2 small leeks, tops & bottoms trimmed, sliced lengthwise and well washed
125 mL walnuts or pecans
1 small onion chopped
30 mL chopped parsley
30 mL chopped basil
125 mL olive oil
salt & pepper

Cut the carrots and zucchini and leeks into long thin strips about 4 mm thick. Cut the leeks into strips the same size and length as the other vegetables.

Place the carrots in a pan of boiling water and cook for 3-4 minutes. Remove from pan and rinse under cold water. Add the zucchini to the pan and cook for 2 minutes then add the leek strips and cook for a further minute. Drain and rinse under cold water.

Process the nuts, onion, parsley and basil in a food processor and all enough olive oil to bring the mixture to the consistency of mayonnaise. Add salt and pepper to taste.

Heat the rest of the oil in a saute pan and add the cooked vegetables. Stir and toss until heated through then add the herb and walnut sauce and toss to coat. Place in heated dish and serve immediately.