2006-10-11 08:43:04 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Throw it in the bin and order one in
2006-10-11 08:58:36 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Add some chopped tomatoes and water to dilute the sauce. And as my Nan used to do (and it worked a treat), add some peeled quartered potatoe (about 2 - depending on the quantity of hot curry you currenty have) it seems to soak up / cancel out the hotness, and also tasted pretty good too !
2006-10-11 08:47:35 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Take out half the liquid and replace with coconut milk, water or tomatoes, whichever suits your recipe. Or just add any of the above, but you will end up with a greater quantity of curry than you set out to cook, you could always freeze it!
2006-10-11 08:56:32 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Coconut milk
2006-10-11 08:54:46 · answer #4 · answered by MANC & PROUD 6 · 2⤊ 0⤋
use less spice or get another mixture of curry. there are 5 blends of curry spice from mild to hot. or add a little coconut milk.
2006-10-11 08:46:50 · answer #5 · answered by Daryl C 3 · 2⤊ 2⤋
i would put yogurt or cream in the curry this calms down the hotness
2006-10-11 08:52:41 · answer #6 · answered by plastic dolly 2 · 1⤊ 1⤋
Add coconut milk
2006-10-11 09:56:01 · answer #7 · answered by chieriog 3 · 0⤊ 0⤋
Try adding plain yoghurt, creamed coconut or mango chutney.
2006-10-11 08:51:54 · answer #8 · answered by mistickle17 5 · 1⤊ 1⤋
Stick it in the freezer for ten minutes.
2006-10-11 08:46:04 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Try turning the heat down, before it burns.....lol
2006-10-11 08:52:44 · answer #10 · answered by X_Angie_p_X 3 · 1⤊ 1⤋