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How do they get the non-stick surface to stick to the surface of the pan?

2006-10-11 01:55:34 · 1 answers · asked by Anonymous in Food & Drink Cooking & Recipes

1 answers

Too much to copy and paste, good link with answer to this:

http://www.discovery.com/area/skinnyon/skinnyon970606/skinny1.html

2006-10-11 02:50:14 · answer #1 · answered by cam 5 · 0 0

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