What is the secret sauce for jerk chicken/pork?

Question

I always wanted to know that secret sauce! So let me know what you put in your's, so that I can put it in mine! Mmmm!

Answer 1

Jamaican Jerk Chicken
ACTIVE TIME: 30 MIN
TOTAL TIME: 9 HRS
SERVES: 8
The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight.
ingredients
1 medium onion, coarsely chopped
3 medium scallions, chopped
2 Scotch bonnet chiles, chopped
2 garlic cloves, chopped
1 tablespoon five-spice powder
1 tablespoon allspice berries, coarsely ground
1 tablespoon coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon freshly grated nutmeg
1 teaspoon salt
1/2 cup soy sauce
1 tablespoon vegetable oil
Two 3 1/2- to 4-pound chickens, quartered

Answer 2

2 c Finely chopped scallion
2 Scotch bonnet or habanero Chilies, seeded and minced (wear rubber gloves),
Or 1 tablespoon Scotch Bonnet Pepper Sauce* plus, If desired,
Additional Scotch bonnet Chilies for garnish
2 tb Soy sauce
2 tb Fresh lime juice
5 ts Ground allspice
3 ts English-style dry mustard
2 Bay leaves, center ribs Discarded and the leaves Crumbled
2 Garlic cloves, chopped
1 tb Salt
2 ts Sugar
1 1/2 ts Dried thyme, crumbled
1 ts Cinnamon
5 lb Chicken parts, the wing tips Discarded
Vegetable oil for brushing
The grill

Answer 3

i initiate with somewhat olive oil interior the pan, saute the onions and garlic, then the mushrooms, then upload the tomatoes. the italian sausage provides it some staggering anise flavour, and the basil and bay provides it some intensity, yet my secret element? a cup of crimson wine and a few chunked up cheddar interior the final ten minutes of cooking. oh, this is all day spaghetti sauce, by using how.

Answer 4

2 parts ketchup, 1 1/2 part mustard, 3 parts mayo, two liquified turtle brains, and a dash of garlic powder.