what vegetables go well with grilled salmon?

Answer 1

Turnips, swede, sprouts, broccoli, parsnips, beetroot and aubergine...

MMMMMmmmmmmmmm

Answer 2

Grill your veggies! Cut small-medium sized zucchinis in half lengthwise. Cut and seed any color bell peppers, cutting them into largish chunks that won't fall through your grill grates. Toss these veggies in a big bowl with a little olive oil, until they're coated. Add any other seasoning - salt and pepper, your favorite rub or grill seasoning, or even soy sauce - and grill till the veggies are tender. A little blackening of the skin is ok, unless you or your guests are squeamish. You can grill large bias-slices of carrot this way, too. Grilling really brings out fabulous flavor in veggies.

For each diner, grill an onion, too. Tear large squares of aluminum foil. Spray each one with Pam or other cooking spray to prevent sticking. Choose onions not quite as large as tennis balls. Cut off the tops and bottoms of each onion. Place onions on squares of foil. Top each onion with a teaspoon or so of soy sauce and a pat of butter. Close foil completely around onions. Place on the grill. If you're doing these with salmon, you'll need to start the onions first. They'll probably take longer than the salmon. You know they're done when they're softish to your grill tongs. You still want them to have a little texture left. Grilled onions are mellow and sweet, not hot like raw onions.

Answer 3

Snow peas, peas, beans of all kinds, salad vegetables, spinach, asparagus, mushrooms. Try this:

Sautéed Asparagus with Mushrooms
(This dish is also excellent served chilled.)

1 pound asparagus, trimmed
1 1/2 tablespoons extra virgin olive oil
1/2 cup fresh mushrooms, sliced
1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried
Freshly ground black pepper to taste

In a large pan, bring 2 inches of water to a boil with a teaspoon salt. Prepare a bowl of ice water and set aside.
Add asparagus to the boiling water and cook 4 to 5 minutes or until barely tender but still firm. Using a slotted spoon or tongs, remove the spears to the ice water bath. Leave in ice water 5 minutes or until cool. Drain and set aside. Discard blanching water.
Using the same pan, heat olive oil over medium-high heat. Add mushrooms, asparagus, thyme and salt and pepper to taste.
Fry until mushrooms are wilted and the asparagus is just heated through, about 3 to 4 minutes. Serve warm or chilled. Yields 4 servings.

Answer 4

Chinese vegetables like snow peas, red peppers, mushrooms, bamboo shoots, water chestnuts and some more universal ones like broccoli, carrots and celery...all stir-fried in a wok and served with jasmine rice made the Japanese way! (At least that is one of my favorite vegetable combos with any grilled fish or even grilled chicken.)

Answer 5

I'm not a big fan of Meat Loaf, unless you mean the guy from Rocky Horror Picture Show. But would it be OK if I could some salmon with steamed veggies on the side? If not, I'll take the steamed veggies.

Answer 6

Asparagus and boiled new potatoes. Or mixed peppers, courgette, aubergine and red onion with olive oil and roasted in the oven. Or salad.

I put some sweet chilli sauce on the salmon - it sounds wrong but it tastes so right!

Answer 7

Red peppers, sliced lengthways into strips, drizzled in a little oil, and either oven-roasted or pan-fried are fab with salmon. So are green beans cooked the same way. Yum!

Answer 8

Definitely go for steamed vegetables. Broccoli, cauliflower, sugar snap peas are all good. Don't have too large a variety though are this will detract from the simplicity of the dish.

Answer 9

grilled asparagus

take a ridged grill pan , heat on high , when hot brush asparagus spears with olive oil season with salt and pepper

lay on pan and turn when brown ridged marks appear

and dont forget either shaves of parmesan or hollandaise sauce to serve! yum

Answer 10

I like sugarsnap peas, baby sweetcorn and sprouting broccoli, lightly steamed to keep the crunch and vibrant colour with a wee bit of butter on top. Potatoes dauphinoise on the side - lovely!!!

Answer 11

Try asparagus and baby carrots roasted in olve oil or search link below just type in salmon recipes