Cooking & Recipes - July 2006

Something I bought from the supermarket; the packaging contains no ingredients.

2006-07-18 05:22:09 · 5 answers · asked by haribez 2

Does anyone have a rescipe that is close to the KFC rescipe? I know they use pressure cookers, but I don't know what the seasonings. Anyone with something similar to the KFC?

2006-07-18 05:21:36 · 7 answers · asked by David M108 1

Usually I'll take the meat out of the freezer and into the fridge before I leave work at7:30, and when I get home at 5:50 it's still frozen solid!! is there a better way to do it so that the meat will be ready to cook by dinner time????

2006-07-18 05:20:50 · 24 answers · asked by Snatch 2

2006-07-18 05:15:06 · 3 answers · asked by specialedy05 1

How do I prevent fishy smell when cooking mussels or clams? The odor kind of ruined the dinner for us..

2006-07-18 05:11:40 · 9 answers · asked by Bloo 2

This gadget looks kinda like a flat nail with a hook on one end, made of aluminum.

2006-07-18 04:42:51 · 11 answers · asked by Anonymous

2006-07-18 04:40:36 · 26 answers · asked by ? 6

maybe some herbs to more taste

2006-07-18 04:26:30 · 17 answers · asked by tcabttad 1

2006-07-18 04:22:42 · 7 answers · asked by i_acarthright_2006 1

i need to know soon.

2006-07-18 04:04:37 · 5 answers · asked by eyemcractup 1

2006-07-18 03:42:01 · 9 answers · asked by cheybaby02 1

I have chicken and lots of can goods and want to see if I can pull something together for dinner without having to stop at the store on my way home.

I am trying to eat light and do have whole grain pasta, frozen veggies, fresh salad greens and such around the house as well as most common spices.

Do any good recipes come to mind? I havent found much online so I thought I'd ask you all! Thanks!

2006-07-18 03:40:36 · 7 answers · asked by Anonymous

2006-07-18 03:23:38 · 8 answers · asked by djkoger 1

What is the point of the string when you buy a rump roast?? What is the best way to cook it?? Should I cut the strings off first?

2006-07-18 03:18:33 · 8 answers · asked by ghoneyhoney 2

2006-07-18 02:56:57 · 20 answers · asked by evian 6

Not the same boring eggs...I need some exciting ideas!!!

2006-07-18 02:52:00 · 14 answers · asked by dunn987 2

I mean I was beating it for about three hours a friend helped me, but I am just suprised how puting your back into can really make your meat tender the next day ...

Has anyone else had this experience with their meat?

2006-07-18 02:47:02 · 6 answers · asked by Anonymous

Okay, I have a eggplant, now what to do with it???
Thank you

2006-07-18 02:40:25 · 9 answers · asked by AQHA34 5

2006-07-18 02:31:46 · 3 answers · asked by ly-ann 1

fast.

2006-07-18 02:30:54 · 9 answers · asked by Anonymous

2006-07-18 02:19:28 · 22 answers · asked by Anonymous

I see on British TV, so many adverts for convenience foods, so many chat shows where people are overweight and blame ready made meals, and on the other hand, so many cooking programmes that show just how simple it is to cook a meal from scratch. So, if the nation is so taken with cooking shows, why are conveneince foods still sold in such vast quantities? It is often far quicker to make a meal from a few basic ingredients than it is to 'cook' a convenience meal, which do you do and why? Surely its more expensive to but the convenience foods?

2006-07-18 01:42:42 · 26 answers · asked by SunnyDays 5

2006-07-18 01:37:45 · 8 answers · asked by jackie h 1

what is a good season to put in the butter, for when you butter your pizza pans for pan pizza????????

2006-07-18 01:13:35 · 9 answers · asked by ricstr03 2

2006-07-18 00:44:27 · 5 answers · asked by Tanya P 2

2006-07-18 00:30:02 · 12 answers · asked by 5674646 2

2006-07-18 00:29:47 · 10 answers · asked by Anonymous

My husband and I are forever argueing over this. I always wash my rice before I cook it whereas he never does... Whose right????

2006-07-18 00:12:39 · 17 answers · asked by Anonymous

Can you freeze a uncook egg in the shell?

2006-07-17 23:56:28 · 5 answers · asked by tootsie 1

can any1 tell me recipe of brownies?

2006-07-17 23:24:15 · 8 answers · asked by Anonymous