Any-body have any Zucchini recipes?

Answer 1

Amy's Chocolate Chip Zucchini Bread
Makes 4 loaves.
6 eggs
4 cups sugar
2 cups oil
4-5 cups shredded zucchini
6 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature chocolate chips
4 loaves

1. Preheat oven to 325 degrees.
2. Beat together eggs, sugar and oil.
3. Add zucchini and remaining ingredients, mixing well.
4. Bake in 4 well-greased loaf pans for about one hour.
5. Freezes well, if there's any left after your family goes through the kitchen.



OR

Zucchini Pancakes
This is a great vegetarian pancake, easy to make and is delicious.
2 cups finely shredded fresh zucchini (, 2 - 8" zucchini required)
4 large eggs, beaten
3/4 cup all-purpose flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
3 tablespoons extra virgin olive oil or vegetable oil
4 teaspoons baking powder
1/4 cup melted butter or margarine (, for rub)
4 servings 16 pancakes

1. Wash and shred zucchini on a fine shredder (DO NOT PEEL).
2. In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork.
3. Add flour, sugar, salt and olive oil and stir well to blend.
4. Finally, add baking powder and mix using a spoon (Batter consistency should be like heavy whipping cream).
5. Preheat griddle to 425- 450 F.
6. If using a heavy duty frying pan, heat to medium-high heat; adjust heat if necessary.
7. Rub grill or frying pan with oil before cooking each batch of pancakes.
8. Spoon batter onto hot griddle (about 2 tablespoons for each pancake).
9. Cook until bubbles on the top of the pancake almost stop, about 1 1/2 minutes; turn pancake over and continue to cook for another 1 to 1 1/2 minutes or until pancakes are done.
10. When done, rub pancakes with melted butter and place in a preheated 250 F oven to keep warm until the remainder are cooked, or serve immediately.
11. Serve with your choice of jams or syrups.
12. Also very good with sour cream or yogurt along with your choice of jams or syrups, or you can eat them just plain.
13. These pancakes are delicious for breakfast, brunch or just as a snack anytime.

Answer 2

BEST ZUCCHINI FRITTERS

5 tbsp. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
2 eggs
2 tbsp. butter
2 c. zucchini

Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.

Answer 3

Bean & Tortellini Soup

Ingredients:
1 15 oz can garbanzo beans, rinsed & drained
1 15 oz can tomato sauce
2 14 oz cans low-sodium chicken broth
1 9 oz package refrigerated cheese tortellini
1 ZUCCHINI, halved and sliced

Also: 1/2 cup chopped onion; 1/4 cup chopped carrot; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp Italian seasoning; 1/4 tsp salt; 1/8 tsp ground black pepper

Saute onion, carrots, zucchini and garlic in olive oil. Stir in the garbanzos, broth, tortellini, and Italian seasoning. Bring to a boil, lower heat and let simmer for about 20 minutes or until the tortellini is cooked. Stir in the salt and pepper

Makes 6 VERY HEALTHFUL servings.

Answer 4

Peel and grate the zucchini. Place in a colandar to drain (they can be loaded with extra juices.
To two cups of zucchini, add one cup dry bread crumbs, an egg and about 2 tblsp Old Bay seasoning.
Form into patties and fry.
Tastes like crab cakes!!

Answer 5

Ive got a zucchini lasagna recipe its not bad.

Answer 6

A real simple side dish.

thickly sliced zucchini
1 med. onion - coarsely chopped
1 or 2 cloves garlic - finely chopped
1 can diced tomatoes - or fresh equivalent
salt, pepper, fresh basil
small amount of white wine

saute vegetables in the wine and juice from the tomatoes until zucchini is done to your liking.

Answer 7

this one is easy
in a skillet warm about 2 tablespoons of a zesty Italian dressing, add chopped onion and zucchini cooked until tender add a can of chopped tomatoes, at the end just add some Parmesan, its really good and light

Answer 8

Split zucchini in half, longwise. Scoop out seeds, fill with ground meat, put spaghetti sauce on top and bake.

Answer 9

Go to Cooks.com type in zucchini and you*ll find more recipes than you can handle.

Answer 10

epicurious.com