Cooking & Recipes - July 2006

....whats your favorite foods around that time that you usually don't fix or can't get (like egg nog) any other time of the year?

2006-07-18 13:19:02 · 12 answers · asked by Led*Zep*Babe 5

I am looking for easy-to-make food ideas which are fast and reasonably healthy.

2006-07-18 13:17:04 · 12 answers · asked by Anonymous

2006-07-18 13:09:53 · 11 answers · asked by hectortuba 3

It would be great if you guys could help me out cuz I haven't been able to find any thanks a lot.

2006-07-18 12:48:34 · 10 answers · asked by Girly♥ 7

2006-07-18 12:31:14 · 9 answers · asked by taken0612 1

2006-07-18 12:28:50 · 11 answers · asked by Rosie 2

2006-07-18 12:26:17 · 6 answers · asked by chefbodeal 1

2006-07-18 12:03:16 · 16 answers · asked by prettyP 2

I am cooking and I boiled water with salt for 4 corn things, how long do I boil it?

2006-07-18 11:55:47 · 20 answers · asked by hatchly758 2

2006-07-18 11:53:57 · 27 answers · asked by bIGrED 2

I'm getting groceries in a few days and I want to find a good website to print out coupons for groceries. Coolsavings didn't have hardley any. Thank you!

2006-07-18 11:44:24 · 6 answers · asked by Heather 4

I saw them in a store today and was curious how they would be prepared. Must be a southern thing. Being a yankee, new to the south, I have no idea...didn't know people ate things like this.

2006-07-18 11:43:41 · 8 answers · asked by annastasia1955ca 6

Anything like cookies, bread, easy stuff. I already know sopa, but i need something portable (im trying to impress somebody at work :)

2006-07-18 11:28:19 · 3 answers · asked by Anonymous

2006-07-18 11:23:09 · 18 answers · asked by Anonymous

My aunt makes a homemade teriyaki sauce that is to die for as a marinade or sauce. However, she does not give out the recipe!!! Not even to her husband. I suppose the recipe will die with her. They live a long ways from me, and whenever I go visit, I have to have some dishes with it. Can anybody give me a recipe that will maybe come close to what she makes. IT is sweet, tastes and smells of garlic, and is a bit syrupy in viscosity. I have never found anything that even comes close in a store. Help!!!!

2006-07-18 11:18:48 · 9 answers · asked by papag7222000 3

2006-07-18 11:18:23 · 3 answers · asked by chance20 2

2006-07-18 11:10:57 · 25 answers · asked by happydawg 6

I am 42 yrs old and my heart doctors nurse called me the other day to tell me to start taking a daily fish oil capsule and he would re check my lipid profile in 3 months. It all sounds kinda vague to me. I do not have a clue how to read the fat/polyunsaturated/cholesterol part of a food label. I would appreciate suggestions.
I am not stupid, but never had to think about this kind of stuff before.

2006-07-18 11:00:53 · 14 answers · asked by happydawg 6

That doesn't require a hard-core deep-fat fryer?

Could I use a pot of hot oil on a stovetop?

Thank you, Happy Answering.

2006-07-18 11:00:48 · 10 answers · asked by Anonymous

I think mine is macaroni and cheese. Homemade is best, but boxed will do in a pinch. I could probably live without sweets, but I could NEVER live without cheesy, salty food.

2006-07-18 10:56:17 · 22 answers · asked by Anonymouse 3

Anyone have any easy chicken recipes??? Anything under an hour will do.

2006-07-18 10:44:49 · 15 answers · asked by toni01rh 2

I don't really like/eat meat. I eat a little chicken....maybe tuna...but thats it..no ham or turkey or beef or any of that. I'm pretty hungry but I don't want to go out too much...and I don't really want to heat the house up too much. Give it your best shot!

2006-07-18 10:36:24 · 18 answers · asked by Lia 1

I have been craving Mameyes and i bought some here at a mexican store but they Sapotes but mexicans call then mameyes can anyone please help?

2006-07-18 10:33:15 · 1 answers · asked by froggyluvy 1

Seriously, I am Canadian and I have no idea what people mean when they say Canadian Bacon.

2006-07-18 10:22:33 · 14 answers · asked by MariaOne 2

I am making a shepards pie recipe that I saw on Paula Deans Down Home cooking today... The pie has biscuits on top. She didnt add chese to them but said that you could to make it cheesy. Now I want to do that but do you think Ragu cheese from the Jar or shredded cheese would work best??

2006-07-18 10:04:13 · 13 answers · asked by Anonymous

2006-07-18 09:53:42 · 10 answers · asked by Anonymous

I have this great recipe for a tart and I don't have a tart pan. Is a tart pan about as deep as a pie pan? Will all of the ingredients fit into a pie pan the same as they would a tart pan? Will I ruin my recipe by trying a pie pan instead?

2006-07-18 09:41:12 · 8 answers · asked by ? 6

2006-07-18 09:40:10 · 12 answers · asked by guttermouth029 2

any and all recipes are WELCOME!!!!!! Thanks in advance :)

2006-07-18 09:37:30 · 24 answers · asked by Aunt Mair á?¦ 5

2006-07-18 09:19:53 · 9 answers · asked by Anonymous