Chicken recipes...?

Question

Anyone have any easy chicken recipes??? Anything under an hour will do.

Answer 1

Easy Chicken & Noodles
1 pkg of egg noodle
1 lb boneless skinless chicken, diced
1/2 onion, diced
1/2 c sliced mushrooms
1 can cream mushroom soup
1 dollop sour cream, optional
salt/pepper
Prep time: 5 minutes
Cook time: 30-45 minutes

Cook noodles acording to the package. (you can sub with rice if you want)

While the noodles are cooking, in a skillet add 1 tsp of oil. On medium heat sautee the onions and mushrooms. Add the chicken and sautee for 10 minutes.

Add can of cream of mushroom soup into meat mixture, mix well.
Lower heat to med/low. Cover and let cook for 15-20 minutes, stirring occassionally.

When meat is cooked, turn to low. Add a dollop of sour cream and mix. Cover and wait for noodles to be cooked.
Drain the noodles, and serve meat over a plate of noodles.

Answer 2

Chicken Ritz
I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread on top of it after its cooked..it's yummy!!
2 lbs boneless chicken breasts (as much as you'd like to prepare)
1/2 cup butter, melted (I use one stick for about 4 chicken breasts)
2 packages of ground-up Ritz crackers
4 servings

1. Cut off all unecessary fat from chicken breasts.
2. If breasts are thick, cut in half so you butterfly them.
3. Pound down with a mallet so they're not too thick, but not paper thin either.
4. Dip the breasts in your melted butter, both sides.
5. Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
6. Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.

Answer 3

Stir Fry or Microwave (for less calories) Hawaiian Style. Chicken, shoyu, ginger, green onions, Mirin (sweet japanese cooking wine,) brown sugar, salt & pepper to taste, even red hot ground pepper if you want a kick of heat. You can add yellow onions or broccoli also. You can also marinate & then cook this on charcoal or gas grill. You can use boneless skinless breasts or thighs, or any or all parts of the chicken cut up w/ skin on for bbq. Excellent. Some people even add some oyster sauce, but not too much because oyster sauce is very concentrated. Bon Apetit!

Answer 4

Go to http://allrecipes.com it is an excellent site and has great recipes for chicken or anything else you have a mind to cook.
Other than that, try baking your chicken in soya sauce and brown sugar,350 degrees, 45 minutes, gives you a teriyaki chicken, easy, fast and tastes great.

Answer 5

Take boneless chicken breasts, pound until thin-using Miracle Whip salad dressing coat breasts, roll in cracker crumbs, or bread crumbs(I prefer Ritz) bake about 45 min to an hour. Melts in your mouth and is quick .Oh set oven at 350. Happy munching, and thanks for getting all the other great sounding chicken recipes, can't wait to try the one with the crescent rolls.

Answer 6

Chicken taco,
1 can rotel
2 cups chopped chicken
cook till done, put in your choice of shell & top with cheese. This is so good
Chicken spagetti
2 cups chopped chicken
1/2 onion ((chopped) salt & pepper to taste
1 can rotel
1 package cream cheese & 1 cup velveta , creamed togather set aside,
1 package angel hair pasta cooked
cook altogather 1rst 3 then stir in cheeses. serve over pasta
my kids love this

Answer 7

Quick and Easy Chicken

"A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice."
Original recipe yield: 4 servings.
Servings:4 (change)

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INGREDIENTS:
2 tablespoons olive oil
1 onion, chopped
4 skinless, boneless chicken breast halves
3 tablespoons ketchup
2 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons lemon juice
1 teaspoon ground black pepper

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DIRECTIONS:
Saute onion in oil until translucent.
Add chicken, and brown lightly.
Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.

Answer 8

I like chicken marsala. Thin slice chix breasts. Brown in some butter & olive oil mix. Remove & saute mushrooms & shallots in drippings. Cup or so of marsala wine til bubbly. Some salt & pepper to taste. Sprinkle some flour to thicken. Replace chix & heat through. Yummy!

Answer 9

We had this recipe last weekend and it was great. The grilled flavors of pineapple and teriyaki was a great, light flavor to eat outside on the deck.

(5 min prep and 25 minutes cooking)

Answer 10

try these:
Chicken Puffs
"A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!"
Original recipe yield: 12 puffs.
Prep Time:20 MinutesCook Time:15 MinutesReady In:35 MinutesServings:12 (change)

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INGREDIENTS:
2 skinless, boneless chicken breast halves - cubed
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
3/4 (8 ounce) package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough

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DIRECTIONS:
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees F (165 degrees C).
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.


BASIC CHICKEN SALAD
INGREDIENTS:
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1/2 cup blanched slivered almonds
1 stalk celery, chopped

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DIRECTIONS:
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.