Cooking & Recipes - July 2006

2006-07-18 09:08:37 · 7 answers · asked by guardgirl 2

I would love to have some of your favorite recipes posted on my website. Family favorites, heirloom , international etc. Yummyfood.net is in need of some Spanish, Mexican, Asian recipes but please feel free to post your favorites. We have a forum and welcome news etc. If you have trouble posting, send me a e-mail at webmaster@yummyfood.net.

2006-07-18 09:05:22 · 3 answers · asked by missmoon_1953 3

Anyone know of a readily available dressing that tastes similar to theirs?

2006-07-18 08:58:26 · 14 answers · asked by car_lover_42020 2

2006-07-18 08:49:26 · 8 answers · asked by Anonymous

My daughter's first birthday is today and her birthday party is on Saturday. I need a good recipe for Punch.
I have Hawaiian Punch, 7up and pinapple juice, but I don't necessarily need to use those.

Any ideas?

2006-07-18 08:47:19 · 9 answers · asked by AuroraBorealis 4

Juat cooked a massive spag bol and the other half has to stay late.... anyone wanna come round and help me eat it?

2006-07-18 08:41:31 · 29 answers · asked by Charley G 3

2006-07-18 08:40:10 · 6 answers · asked by AFwife 4

Please include details on method of cooking, temperature, certain beer tips and battering details also!

I have the worst time keeping the batter to stick to my fish, any hints?

2006-07-18 08:36:02 · 3 answers · asked by Jaylyn 4

I'm originally from NY and my husband is from NC, he is in the Air Force and we live in Charleston SC, i have recently had cornbread here and think its great! but when i go to other places its too dry and has no flavor, anybody have a good recipe for a fairly new cook?

2006-07-18 08:26:00 · 7 answers · asked by AFwife 4

2006-07-18 08:22:28 · 4 answers · asked by Erica S 2

What are your favorite foods...Start from breakfast, and go to dessert

2006-07-18 08:20:54 · 28 answers · asked by prinsaysovdarkness 2

I avoid using onions in my cooking because I immediately well up and have tears streaming down my face, so much so that I cannot see what I am doing at all (not good while using a knife). Please help by giving me some tips on how to stop the flow of tears. Thanks!

2006-07-18 08:13:33 · 22 answers · asked by Anonymous

Please enlighten me, thank you. :)

2006-07-18 08:13:17 · 8 answers · asked by Anonymous

2006-07-18 08:03:11 · 13 answers · asked by ur_h2O 2

2006-07-18 07:58:22 · 17 answers · asked by AFwife 4

I don't want to use canned pie filling.

2006-07-18 07:30:11 · 6 answers · asked by jillshines 2

It can main dishes, desserts, appetizers, whatever

2006-07-18 07:29:43 · 6 answers · asked by AFwife 4

Any recipes? Thanks!

2006-07-18 07:06:49 · 16 answers · asked by Kaytee 5

My mum has been hospitilized twice now in the past 2 months and I'm making a cake for her. But I want to make the frosting. It's a yellow cake so what flavor frosting goes good with that?

2006-07-18 06:53:49 · 28 answers · asked by Anonymous

2006-07-18 06:37:39 · 13 answers · asked by Doreen A 4

Bacon and swiss cheese, for one.
Also, veggies with cheddar cheese.

I am going to be fixing a few quiches and wanted some new ideas for fillings. I don't need a whole recipe, unless it's something really bizarre as most quiches are the basic egg mixture.

Thanks!

2006-07-18 06:32:59 · 21 answers · asked by lachicadecafe 4

i mean the chefs on TV

2006-07-18 06:27:34 · 19 answers · asked by geminigodess 2

I have 'inherited' a Belling BEL GT/SS17 Microwave but have no operating instructions. Tried Belling who are a waste of time, can anyone give the basics of using it please. Only want to cook normal items nothing flash - No cake making etc!! Just the basics

2006-07-18 06:11:22 · 4 answers · asked by Anonymous

I live in Tempe, AZ and am trying to find these Ghirardelli products but don't want to order them through the net. Any suggestions?

2006-07-18 05:48:16 · 3 answers · asked by 95Batman 3

I have a few cloves of garlic hanging around my kitchen and I'd like to make something with them. Any ideas (something besides garlic bread...)?

2006-07-18 05:43:04 · 13 answers · asked by Anonymous

2006-07-18 05:42:26 · 5 answers · asked by ? 6

I want to make a pizza and don't have yeast or baking( a substitute).

2006-07-18 05:37:40 · 13 answers · asked by Kim 3

2006-07-18 05:35:40 · 22 answers · asked by George G 1

2006-07-18 05:24:22 · 9 answers · asked by clint s 1

Hi out there. I won't eat white rice. Just looking for advice. I would like to get a rice cooker that is good at cooking brown rice. Anyone out there out there with a good model and brand?

Thank you in advance.

2006-07-18 05:23:15 · 6 answers · asked by Think.for.your.self 7