I don't want to use canned pie filling.
2006-07-18 07:30:11 · 6 answers · asked by jillshines 2 in Food & Drink ➔ Cooking & Recipes
Does It really matter?
2006-07-18 07:32:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
to make a cherry pie u use the sweet cherries otherwise u will have a sour pie and it will not be good... therefor i would suggest the supermarket kind...
( i am looking for a future career as a chef... )
M u A h:)
2006-07-18 14:33:36 · answer #2 · answered by [Catastrophic.Accidents] 2 · 0⤊ 0⤋
yes, you just need to cut down the amount of sugar. 1/2 cup should do it, but i don't know your recipe. If it's too sweet when done, use less sugar next time
2006-07-18 14:34:31 · answer #3 · answered by Theresa 4 · 0⤊ 0⤋
If i can have your cherry i'll give you a hot cream filling...
2006-07-18 14:33:20 · answer #4 · answered by Ken Hartley-Reed 2 · 0⤊ 0⤋
sweet cherries are better I think. good luck.
2006-07-18 14:35:48 · answer #5 · answered by Ginnykitty 7 · 0⤊ 0⤋
Sure - I use them all the time in pies, jams, crumble, and cobbler.
Good Luck!
2006-07-18 17:08:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋