How do you make French toast, Poached eggs and eggs Benedict?

Question

Please enlighten me, thank you. :)

Answer 1

French Toast

1 loaf bread, unsliced
6 large eggs
2 1/4 cups milk
1/4 cup sugar
1 teaspoon rum extract
1/4 teaspoon nutmeg
confectioners' sugar

Mix eggs, milk, sugar, extract and nutmeg together with mixer.
Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.
You can buy it in a can and keep it in your pantry.

Poached Eggs

The eggs should be cold & as fresh as possible.

water (1 1/2-inch in bottom of pot or a deep skillet)
2 tablespoons vinegar
8 eggs

Pour 2 tablespoons of vinegar into the poaching water.
Crack open eggs one at a time, into a small bowl.
Bring the water to a boil, then reduce temperature.
When water reaches a gentle simmer, pour egg into a ladle.
Gently transfer eggs into simmering water.
The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
Poach the eggs for 3 minutes spooning the simmering water over the eggs.
When the whites become opaque and feel firm to the touch they are done.
Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
Serve immediately.


Eggs Benedict

Make Each Serving The Same Way.This is ONE serving.

1 egg
1/2 English muffin
1 slice ham, thin
3 tablespoons hollandaise sauce
paprika (optional)

Poach egg.
Lightly toast English muffin half.
Top with ham slice, (tucking square corners under to conform to round muffin).
Top Ham with poached egg.
Cover All with 3 Tblsps.
Hollandaise Sauce.
Sprinkle with paprika (if Desired).
SERVE AT ONCE.

Hollandaise Suace for above recipe

3 egg yolks (room temperature)
2-3 tablespoons lemon juice
2 teaspoons vinegar
1/2-1 teaspoon prepared mustard
1 pinch cayenne pepper
1/2 cup butter (4oz or 1 stick)

Put egg yolks, lemon juice, vinegar, prepared mustard and pinch of cayenne pepper in a jug.
Beat until thick and creamy (a handheld blender is just great for this!).
Heat butter SLOWLY until melted and bubbly.
Remove from the heat and SLOWLY add to the egg yolk mixture.
Combine well.
(to absorb the butter into the egg yolk mixture).
Beat until smooth and thick.
Serve straight away (before the sauce loses it's heat)!

Answer 2

French toast: Beat one egg and soak bread in it. Add a little cinnamon to taste. Cook in skillet on stove at medium for about two minutes on each side.

Poached eggs: You really should have a poaching pan for this. Put about an inch to an inch and a half of water in the poaching pan. Break eggs into poaching cups when water reaches boiling. Let poach for about 3-5 minutes (depending on how hard you want the yellow).

Eggs Benedict: Eggs Benedict are essentially poached eggs with hollandaise sauce.

Answer 3

French toast: Beat an egg with a little milk and seasoning, then soak a piece of bread in the mixture. Heat some fat in a frying pan (butter is best), then fry your eggy bread until golden and crisp.
Poached egg: Bring water to boil in a pan, break egg into bubbling water, reduce heat to simmer for about 3/4 minutes, then use slotted spoon to remove egg and place on buttered toast.
Don't know eggs benedict - sorry!

Answer 4

French Toast: whip 1 or 2 raw eggs with a little milk and pour onto a plate...meanwhile, melt 2-3 TBs of butter in a frying pan...take thick sliced white bread and coat it with the egg mixture on both sides and fry in the pan on both sides until golden brown

Poached eggs: heat about 2 inces of water in a fryong pan until gentle boil...break egg and drop carefully into water (so that yolk does not break) and cook 2 minutes (or longer if you don't like eggs runny)

Benedict: Fry a round slice of breakfast ham and put on toasted english muffin .Top it with a poached egg. Cook Hollandiase sauce (you can buy a mix in a packet...Knorr makes one) and pour on otp of eggs.

Answer 5

Poached eggs: boil a cup of water in a pot. Crack the eggs into boiling water. Turn down the heat to medium. Boil for 2 minutes. Drain the water and put eggs into a bowl. Mash up the eggs and eat.
French Toast: Crack eggs into a bowl, scramble the eggs, add milk, salt and pepper. Mix altogether. Take a piece of bread and soak it in the egg. Heat up a frying pan, add butter. Put the egg soaked bread in the hot pan. Flip over in 2 minutes. Keep flipping until golden brown.
Poached Eggs: No idea how.

Answer 6

1 Scrambled eggs with bacon 2 Omelette 3 Hard boiled egg

Answer 7

IN A BOWL MIX TOGETHER 2 -3 EGGS, CINNAMON , MILK

CUT BREAD DIAGONALLY AND JUST DIP INTO MIXTURE ONE SIDE AT A TIME. DO NOT SOAK. PLACE ON HOT SKILLET UNTIL LIGHT BROWN AND FLIP

Answer 8

go to allrecipes.com!