I want to make a pizza and don't have yeast or baking( a substitute).
2006-07-18 05:37:40 · 13 answers · asked by Kim 3 in Food & Drink ➔ Cooking & Recipes
the dough won't rise
2006-07-18 05:41:22 · answer #1 · answered by Patricia 3 · 0⤊ 0⤋
if you don't add it you will get a very flat hard "rock" that has pizza sauce on it. You need the yeast for it to rise
2006-07-18 12:42:07 · answer #2 · answered by Just Me 6 · 0⤊ 0⤋
your dough will become biscuit. well, you'll have a thin crust pizza anyway.
to make your dough rise, you can add baking powder and an egg. Or use baking soda in place of baking powder
2006-07-18 21:58:27 · answer #3 · answered by jreftwo 2 · 0⤊ 0⤋
If you don't add yeast, you're going to get this dry, crunchy almost biscotti-like consistency with the dough. Don't skimp on yeast. It saves lives.
2006-07-18 12:43:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
if you don't add yeast to pizza dough, you won't have pizza
2006-07-18 12:41:07 · answer #5 · answered by jennifer_fields18 1 · 0⤊ 0⤋
The pizza won't rise, it'll stay flat.
2006-07-18 12:53:45 · answer #6 · answered by Stylin' Chick 4 · 0⤊ 0⤋
You will have an extremely thin crust pizza.
2006-07-18 12:42:01 · answer #7 · answered by Ian978 3 · 0⤊ 0⤋
it'll stay flat and get crispy and might taste a little weird. try it... see what happens. Cooking is not a science, you may like what happens... if not then you'll know for next time.
2006-07-18 12:43:20 · answer #8 · answered by rocknrobin21 4 · 0⤊ 0⤋
What you'll end up with is a cracker like crust. If you like thin crust it'll be okay but not great.
2006-07-18 12:43:05 · answer #9 · answered by sassysugarchef 3 · 0⤊ 0⤋
You need it - otherwise you'll just get a weird, flat, tortilla-like thing.
2006-07-18 12:40:01 · answer #10 · answered by katzchen75 4 · 0⤊ 0⤋