Cooking & Recipes - July 2006

2006-07-18 21:10:10 · 13 answers · asked by Chuck Dhue 4

2006-07-18 20:55:05 · 6 answers · asked by Uncle Salty 3

Thank you!

2006-07-18 20:27:54 · 7 answers · asked by Anonymous

2006-07-18 20:26:05 · 5 answers · asked by PatG 1

i want to make a cake but i dnt know what all-purpose flour is and if i dnt know that i cant make the cake please someone help me

2006-07-18 19:40:42 · 11 answers · asked by mzdunnoanyfin 2

I know that you can't refreeze anything that has already been frozen, but is it okay if it gets defrosted, cooked then frozen as something else? E.g. stock/soup made from frozen chicken

2006-07-18 18:51:34 · 9 answers · asked by RaeJay 2

I'm just looking for some new things that are easy to make and KID FRIENDLY, preferably not boxed and frozen junk, I try to keep my kids eating pretty healthy

2006-07-18 17:51:51 · 18 answers · asked by ndussere 3

2006-07-18 17:22:34 · 18 answers · asked by Hannani 1

if not, please tell me

2006-07-18 17:14:36 · 13 answers · asked by mankind 3

if not, please tell me

2006-07-18 17:14:12 · 9 answers · asked by mankind 3

2006-07-18 17:08:48 · 26 answers · asked by mschaka77 2

2006-07-18 16:36:51 · 50 answers · asked by michi 3

She eats everything!!!

2006-07-18 16:36:36 · 14 answers · asked by Kroo 1

2006-07-18 16:31:38 · 5 answers · asked by LIz L. 1

thanx 4 all the help!

2006-07-18 16:23:29 · 13 answers · asked by Anonymous

2006-07-18 16:12:51 · 9 answers · asked by Anonymous

2006-07-18 15:54:10 · 11 answers · asked by Anonymous

If Wnedy's for example would add an Orida hashbrown patty onto their hamburger patty that would be awesome. I always put my fries on my burger... a Potato Burger or the "Big Spud" Burger....

2006-07-18 15:46:54 · 14 answers · asked by nobodiesinc 1

2006-07-18 15:38:33 · 3 answers · asked by mike e 1

...but you don't feel like cooking?

2006-07-18 15:10:32 · 13 answers · asked by Notnadia 4

My mom and I saw her making French Potato Salad on her cooking show. I looked on Food Networks' website and the recipe had expiered. I was curious if any one could find it for me..

first person get's 10 points

2006-07-18 15:07:49 · 3 answers · asked by Anonymous

2006-07-18 15:05:41 · 11 answers · asked by ivey573 1

I like popcorn. acturally I love it. but when i put regular butter on it, some of the popcorn shrivels up. what can I do for this problem? also, how can i cook popcorn the old fashioned way (no microwave)?

2006-07-18 15:04:44 · 7 answers · asked by Anonymous

I am making a curry dish and my guest is allergic to onions. What can i replace it with? I would use shallots, but i am not sure whether she would also be allergic.

2006-07-18 15:04:04 · 12 answers · asked by roojchan 1

I have made it alot of ways. I think that I use pretty much the same recipe as most. But mine is bland and boring, and I have had it soooo good. How do I make it?

2006-07-18 14:56:02 · 9 answers · asked by Anonymous

2006-07-18 14:34:18 · 6 answers · asked by Anonymous

Can you please tell me your favorite recipe an the ingrediants and how 2 cook???

2006-07-18 14:29:11 · 4 answers · asked by Anonymous

2006-07-18 14:26:50 · 9 answers · asked by Stephen K 1

Here's what I usually do:

After you clean the fish, stuff it with chopped onions, celery, cilantro and sprinkle in some lemon pepper. Then wrap the fish in bacon and then wrap some tin foil around it. Throw it on the grill and when it's close to done, remove the foil and finish cooking without the foil.

It comes out pretty good! However, my wife's not crazy about that recipe. I'd like to make something different for a change; something that we'll BOTH enjoy. So...

Does anyone know any good recipes for cooking rainbow trout on the grill??

Thanks!

2006-07-18 14:26:31 · 5 answers · asked by The Man In The Box 6

I only have an oven (no crock pot).
Thanks for your help.

2006-07-18 13:45:00 · 23 answers · asked by Tom Elgin 1