2006-07-18 15:05:41 · 11 answers · asked by ivey573 1 in Food & Drink ➔ Cooking & Recipes
of course you can! I never use eggs in mine, they are a little flatter but much more healthy. but you can also use
EGG BEATERS (an egg substitute) to the same fluffy brownies.
2006-07-18 15:11:01 · answer #1 · answered by Anna M 5 · 1⤊ 0⤋
1 T soy flour plus 1 T water per egg is a substitute. Other things used in binding (which is what eggs do) do exist, but, I don't know the amounts. One is bananas.
2006-07-18 15:11:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i'm pretty sure you need eggs for the brownies to turn out right
2006-07-18 15:09:29 · answer #3 · answered by Lo 2 · 0⤊ 0⤋
Yes you can substitute with mayo, like for 2 eggs, use 2teaspoons of mayo
2006-07-18 15:09:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No. Most cakes and brownies need eggs...
2006-07-18 15:09:42 · answer #5 · answered by mysticmoonprincess01 4 · 0⤊ 0⤋
yes, substitue a teaspoon of mayo for every one egg. my mom does this all the time, and it still tastes good, if not better.
2006-07-18 15:09:24 · answer #6 · answered by Pixie 2 · 0⤊ 0⤋
theres kind that dont require eggs an kind that do
2006-07-18 15:07:33 · answer #7 · answered by bettyboop344 3 · 0⤊ 0⤋
Use applesauce in equal volumne.
2006-07-18 15:34:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
nope. eggs make them rise. they will taste flat and nasty
2006-07-18 15:07:48 · answer #9 · answered by girl_of_musicality 2 · 0⤊ 0⤋
yes, but its best to use an oven
2006-07-18 15:32:33 · answer #10 · answered by dr.cornpone 2 · 0⤊ 0⤋