how do i make mint sauce?

Answer 1

MINT SAUCE FOR LAMB:
1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 Tablespoons cider vinegar
2 Tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=27553

Answer 2

Mint Sauce ( May 92)
Yield: 1 Servings

Ingredients

20 fresh mint leaves
2 c milk
1/2 c sugar; or more to taste
4 egg yolks (up to 5)
1 tb mint liqueur

Instructions

Process mint leaves until coarsely chopped. Add milk and process once.
Place in a saucepan and bring to boil. Turn off heat. Chill 6 hours or
overnight.Strain Beat egg yolks with sugar until lemon colored Meanwhile
bring minted milk to boil. Pour boiling milk slowly into yolks beating in
low. Transfer to saucepan and cook over very low heat until it coats a
spoon ( about 4 to 5 minutes). DON'T LET IT BOIL. Place pan in a large bowl
with ice and water and stir until cold. Chill

Answer 3

If you're looking for a mint sauce for desserts:

1 bunch mint, including stems
3/4 cup sugar
1 cup water
1 lemon

Blanch the mint in boiling water for 10 seconds. Shock in ice water to cool as quickly as possible. Blend with water, sugar, a bit of fresh lemon juice to taste, a bit of finely chopped lemon zest and a small pinch of salt. Allow to infuse for 10 minutes or overnight in the fridge. Strain through a fine mesh strainer.

Its fun to use a few different kinds of mints for this.