How do you make yummy tuna casserole?

Question

I have made it alot of ways. I think that I use pretty much the same recipe as most. But mine is bland and boring, and I have had it soooo good. How do I make it?

Answer 1

SPINACH TUNA CASSEROLE:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (6 ounces) tuna, drained
1/3 cup seasoned bread crumbs
3 Tablespoons crushed seasoned stuffing
1/4 teaspoon salt
1/2 cup mayonnaise
1/4 cup sour cream
2 to 3 teaspoons lemon juice
2 to 3 Tablespoons Parmesan cheese
In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=10939

TUNA SPAGHETTI PIE:
4 ounces spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 Tablespoon butter or margarine, melted
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

FILLING:
1 Tablespoon finely chopped onion
1 teaspoon butter or margarine
1 Tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic and herb seasoning
1/8 teaspoon pepper
1/4 cup milk
1/4 cup sour cream
1 egg, beaten
1 can (6 ounces) tuna, drained and flaked
1/4 cup grated Parmesan cheese, divided
1 small tomato, thinly sliced
Minced fresh parsley

Cook spaghetti according to package directions; rinse in cold water and drain. In a bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper; mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
In a skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. Fold in the tuna; spoon into crust.
Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan. Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=18156

Answer 2

Tex-Mex Tuna Casserole L/F
Yield: 8 Servings

Ingredients

2 c drained, flaked; water-packd
tuna
2 c low-fat cottage cheese
3/4 c sour cream
1/4 c diced red onion
1/4 c canned; diced green chiles
2 tb salsa
3 c cooked; drained noodles
12 saltine crackers; crumbled
12 dry roasted; unsalted cashew
nuts; chopped

Instructions

1. Preheat oven to 350 degrees F. 2. In large bowl, combine tuna, cottage
cheese, sour cream, red onion, chiles, salsa and noodles. 3. Turn into
2-quart casserole dish coated with non-stick spray. 4. Combine crackers and
cashews and sprinkle over top. 5. Bake uncovered 30 minutes.

Answer 3

I make my tuna casserole by boiling macaroni and cheese. Then I mix it with the tuna and raw egg. I place all the ingrediants on a flat cooking tray and cook in the oven for about 20 minutes. However, there are box tuna casseroles that you can try. I bought one that had the long noodles and alfredo sauce. good eatings...

Answer 4

I use
Wide noodles cooked and drained , 1 can of cream of mushroom soup,
1 can tuna packed in oil and top with chedder cheese

baked until cheese in melted

Answer 5

wide egg noodles cooked, onion, celery,red and yellow bell pepper,6tablespoons real butter, salt and pepper to taste, and half tea spoon Mrs dash, cook veggies to tender then add to noodles and tuna mix well and put in baking dish,top with six cheese mix, bake at325 degree for 25-35 minutes. yum- yum.

Answer 6

Believe it or not.. and I can't belive I'm typing this. Tuna Helper Veggie. OMG! It's FAB!~ I don't like Hamburger Helper. But the tuna one is GREAT!!

Answer 7

i just made last night
egg noodles
2 can tuna
3 hard boiled eggs chopped up
2 can cream of mushroom soup
1/2 green pepper chopped up
1/2 onion chopped up
1&1/2 cup of shredded chedder
parmesian cheese
top w/more parm. and you no the rest.
sooooooooooooo yummmmmmmmmmmmy!

Answer 8

spread eagle and insert with a spoon, best served at room temperature..

Answer 9

Not with the butt.