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Can you please tell me your favorite recipe an the ingrediants and how 2 cook???

2006-07-18 14:29:11 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Roasted Sweet Potatoes...

This recipe is amazing and super easy....

No amounts are necessary...

Sweet Potatoes
Olive Oil
Rosemary
Coarse Sea Salt
Pepper
Minced Garlic
Paprika

Cut up Sweet Potatoes in about 2 inch size pieces. Place in a single layer in a baking dish. In a bowl combine oil,rosemary,sea salt, pepper and minced garlic. You will want to have enough to coat but not drench the potatoes. Pour olive oil mixture over potatoes making sure you coat all the potatoes. Sprinkle with Paprika. Roast in a 350degree oven for about a half an hour...maybe a little more depending upon your pieces of potatoes.

Goes great with lamb but can work for just about any roasted meat.

This dish is really really good and has a very surprising flavor. This is something that you have to try at least once.

2006-07-18 14:53:28 · answer #1 · answered by Heather 4 · 0 0

Fettuccine with Cream, Basil and Romano

4 ea Bacon slices; chopped thick
1/2 c Whipping cream

1 x Or:
1/3 c Basil; chopped fresh
1 x Salt and freshly ground pepp
1 x Romano; freshly grated
4 ea Green onions; chopped
1/2 c Parmesan; freshly grated
1/2 c Romano; freshly grated
1/2 lb Fettuccine
1 x Parmesan; freshly grated
Instructions
Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in 1/2 cup Romano cheese and chopped fresh basil. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately, passing additional cheese separately. *** My notes: When I made this, I used 1 cup whipping cream, 1/2 cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon- frying slightly in butter. I used about 6 ounces of "Pesto Linguini", which is a thinner pasta containing basil. We like LOTS of sauce!

2006-07-18 23:32:14 · answer #2 · answered by scrappykins 7 · 0 0

I whole chicken 1 pkt french onion soup mix put the soup mix into a oven bag shake to coat chicken and cook in oven bag really yummy

2006-07-18 23:52:58 · answer #3 · answered by Mrs Magoo 4 · 0 0

Add water & Ice to a glass. Stir & enjoy. It's easy to make too

2006-07-18 21:34:33 · answer #4 · answered by burrgump 3 · 0 0

well there isn't a popper name and you just put in as much as you feel like having.
it is a salad and consists of:
spinich
strawberries
oranges
honey poured over top
it is litterally the best salad EVER!! so good i love it so much

2006-07-18 22:47:12 · answer #5 · answered by gfsfsdfdfs 1 · 0 0

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