I take half an avocodo..mash it with a bit of salt and cream cheese until it has a paste like consistency..then I dip torn wholewheat pita pieces into it!! Heaven!!
**mashed garlic and/or lemon juice can be added to taste
2006-07-18 16:39:05
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answer #1
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answered by hipergirl22 7
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We love avocados just plain. cut in half with skin still on, twist to separate halves and then sprinkle a little salt if desired and scoop right out of the skin. We also can make an easy guac with some diced tomatoes, cumin and cilantro. Super easy. Just mash up two avocados, add the diced up tomatoes and the seasonings to taste. Leave it chunky.
Yum. Avocado!
2006-07-18 16:45:51
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answer #2
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answered by bjbsgal 2
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i love it undeniable, in a salad...I merely LOVE avocado. My FAVE way besides the undeniable fact that is in this recipe. Salt Codfish Salad (Ensalada de Bacalao) Servings Prep. Time Cooking Time energy % from fat fat Sodium Carbohydrates Protein ldl cholesterol 4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A aspects: a million-a million/2 kilos bacalao (salt codfish), cooked and shredded a million tremendous potato, boiled, peeled and cut back into chunks a million medium Spanish onion, peeled and minced a million avocado, peeled and cut back into chunks 3 puzzling-boiled eggs, sliced a million purple and a million yellow bell pepper, seeded and cut back into strips a million tomato, seeded and chopped a million/3 cup white vinegar a million cup olive oil salt and pepper to style a million In a serving bowl, combine the codfish with the potato, onion, avocado, egg, peppers, and tomato. In a separate bowl, combine the vinegar and oil and season to style. Pour the dressing over the codfish mix and toss w
2016-11-06 19:24:31
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answer #3
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answered by ? 4
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Besides with tortilla chips, I like it in a salad!
MEXICAN CABBAGE SALAD
1 cabbage, finely sliced
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold
2006-07-19 07:29:00
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answer #4
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answered by anaheimsportsfan 5
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There are many ways of doing so & here are two ways that I will recomand to you.
1)Avocado Shake:1 avocado,1 banana,a tall glass of orange juice & 2 glasses of crashed ice.Put all the items in a blender & start blending until it is in liquid foam like a milkshake.
2)Slice avocado,Nori(seaweed),sushi rice,crab stick,slice kyuri(japanese cucumber),Qp mayonnise.Put everything in the nori before rolling it up.Use a sharpe knife to cut into six pcs.Good to eat on it's own no soyu sauce needed unless you are using white rice.
Hope you will enjoy your dinner.
2006-07-18 23:23:23
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answer #5
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answered by Anonymous
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I love eating avocados on salad.
Baby spinach leaves, sliced avocados, chopped walnuts, chopped hearts of palm, grape tomatoes, Laughing Cow cheese sliced, and either Light Ranch dressing or Greek Feta dressing.
MMMMMM! I'm hungry now!
2006-07-18 16:43:34
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answer #6
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answered by CatC 2
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Avocado tastes good with chicken, penne pasta and a cream sauce
2006-07-18 16:39:30
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answer #7
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answered by Anonymous
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With Fresh Tomatoes, Mayo, and Salt as the PERFECT Sandwich
2006-07-18 17:45:59
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answer #8
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answered by girliegirl 2
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lots of pepper, little bit of salt. i haven't tried this yet but someone was telling me about a salad where you mix cut up avocados with cut up grapefruit. it is suppose to be delicious.
2006-07-18 16:40:50
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answer #9
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answered by Birdlegs 5
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They're really good when used in guacamole for fajitas or tacos, but my favourite way is to cut them up and put them into a green salad. It's so good!
2006-07-18 16:39:08
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answer #10
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answered by Anonymous
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