Depends... what's for dessert? ;-)
2006-07-18 08:44:01
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answer #1
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answered by Burnsie 4
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It is all very well saying that you have cooked this Spaghetti Bolognese, but what are your ingredients, other than Spaghetti?
I use minced (ground) beef, home-grown onions, home-grown oregano, home-grown basil, chilli powder from Natco, with a dash of white wine vinegar, a glass of South African wine (Roodeboorg); chopped celery and a generous dose of Lea and Perrins Worcester Sauce.
2006-07-18 09:03:46
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answer #2
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answered by ? 6
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Dry fry the mince till it truly is gently browned. Then upload the chopped tomatoes, (i exploit canned), tomato puree, beaten garlic, chopped mushrooms and chopped onions and an effective dose of olive oil. do not ignore to operate some floor black pepper and somewhat salt. I upload an effective dose of dried basil for better flavour and in many circumstances put in a wide, finely chopped carrot. some human beings placed chopped celery. you could also upload a pitcher of pink wine in case you want. the astounding ingredient about making bolognaise is that it truly is under no circumstances the very similar the subsequent time you're making it. have interesting.
2016-12-01 20:54:48
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answer #3
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answered by ? 3
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Love to but looks like you are in Thailand and I in ireland.
Are you sure he is working late, he might not like your spag bol and is avoiding it
2006-07-18 08:48:45
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answer #4
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answered by finnykid 5
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You could have told me yesterday, I cooked it for my 3 children for Sunday Lunch.
Southern England.
2006-07-18 09:46:58
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answer #5
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answered by Bill(56 yrs old) 5
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i love spaghetti bolonaise its my favourite .
what a lovely thought in viting every one round shall i bring beer or wine ??
2006-07-18 23:12:59
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answer #6
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answered by j.j. 5
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yeah i will....i'll make some garlic bread to go with it...i love spag bol....yummy...thanks for the invitation....
2006-07-18 22:40:07
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answer #7
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answered by toogy2005 2
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Oh yes please! I am ravenous and all I've got is some noodles and ketchup. Not even got any Mint Choc Chip icecream, skint til tomorrow. Are you far away? I can cycle over.
2006-07-18 08:47:07
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answer #8
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answered by Kango Man 5
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Love to, but too far away - however, the sauce will taste even better when you reheat it tomorrow!
2006-07-18 08:45:22
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answer #9
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answered by mad 7
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Hey- I'll jump in on that. YUM! Just give me some directions!
2006-07-18 08:46:29
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answer #10
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answered by Heather 5
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Got a good wine with it?
2006-07-18 08:44:36
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answer #11
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answered by SamWiseGamgee 3
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