I have this great recipe for a tart and I don't have a tart pan. Is a tart pan about as deep as a pie pan? Will all of the ingredients fit into a pie pan the same as they would a tart pan? Will I ruin my recipe by trying a pie pan instead?
2006-07-18 09:41:12 · 8 answers · asked by ? 6 in Food & Drink ➔ Cooking & Recipes
As long as you don't mind leaving it in the pan, it's not a problem. Tart pans are designed so you can get the tart back out of the pan after baking. Tart pans are a smidge shallower than pie pans, but that won't make much difference.
Just call the end product a pie and no one will know! (I won't tell! Wink!)
2006-07-18 09:59:19 · answer #1 · answered by SugarPumpkin 3 · 0⤊ 0⤋
What Is A Tart Pan
2016-11-11 04:57:20 · answer #2 · answered by helgeson 4 · 0⤊ 0⤋
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Of course. Then it would be called a fruit pie. Tart pans come in 2 pieces, and the bottom cmes out. Once it's cooled, you can remove the edge, then using a knife slide it between the crust and the bottom, then slide the tart out onto a plate. But you can do it in a pie pan, too.
2016-04-01 04:43:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I think it might work the biggest fdifference is that a tart pans sides are straight up and down because it is ment to come out of the pan. Pie pans aren't they are angled and aren't ment to come out. If it were me I might use a pirex dish. It doesn't have to be round you can use a square or oval one. You just need to make sure that it will hold the same volume of ingredients as the tart pan you are supposed to be using. Even if it doesn't come out perfectly pretty it will more than likely taste just as good.
2006-07-18 09:47:53 · answer #4 · answered by Knock Knock 4 · 3⤊ 0⤋
A tart pan has a bottom that lifts out so that you can remove the tart without ruining it. A pie pan is also a little deeper and the edging is different.
2006-07-18 09:46:31 · answer #5 · answered by lc 5 · 1⤊ 0⤋
You can use a pie pan if....you use a non-stick pie pan...or, you line the pan with parchment or wax paper before you put the dough in....otherwise, quick trip to Kitchen Kaboodle and get a tart pan
2006-07-18 09:48:36 · answer #6 · answered by johyou 3 · 0⤊ 0⤋
why don't you make them in a muffin tin????
Or take a chance and use your pie pan... They'll taste the same, just abit different in shape.
2006-07-18 09:48:06 · answer #7 · answered by Dee 5 · 0⤊ 0⤋
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2015-08-04 05:47:21 · answer #8 · answered by Anonymous · 0⤊ 0⤋
go for it. you might have something!!! good luck.
2006-07-18 09:44:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋