I am making a shepards pie recipe that I saw on Paula Deans Down Home cooking today... The pie has biscuits on top. She didnt add chese to them but said that you could to make it cheesy. Now I want to do that but do you think Ragu cheese from the Jar or shredded cheese would work best??
2006-07-18 10:04:13 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Shredded it is! Thanks everyone!!!!!
2006-07-18 10:12:13 · update #1
cheese from the jar is going to make the bisquits real mushy, if you don't want that use the shredded cheese, that's what I would use personally.
2006-07-18 10:08:08 · answer #1 · answered by PJ 2 · 2⤊ 0⤋
Shredded Cheddar. The ragu cheese has parmesean and mozzerella blended with it which would give it a more salty, sharp taste. This is a "comfort" food dish that would be transformed to a more Italian like flavor if you use the Ragu cheeses.
2006-07-18 10:09:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You must definately go with shredded!! I make a good "my own" version of shepard's pie and it's really cheesey and easy and quicker, in case you ever want to try it:
Ground Beef - browned and drained
Mashed Potatos
Shredded Cheddar Cheese
Corn
Layer each item in a casserole dish like a lasagna, start with mashed potatos, then add corn, cheese, then ground beef then more mashed and top off with cheese.
It's deliecious and a family fave! My 6 y/o loves it!! Good luck!
2006-07-18 10:09:57 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I would use the shredded cheese. The cheese in the jar is liquid and will probably just spill all over the place.
2006-07-18 10:09:32 · answer #4 · answered by Webbia 2 · 0⤊ 0⤋
shredded ... dont waste your time on the other yucky stuff ... by the way, slide the dish in to bake with the cheese on top until it just melts, then remove from oven and add on the biscuits ... otherwise the cheese won't melt underneath them.
2006-07-18 10:16:36 · answer #5 · answered by texandiva2006 3 · 0⤊ 0⤋
I think personally that I would rather the shredded cheese.
2006-07-18 10:08:49 · answer #6 · answered by bee_girl_18 2 · 0⤊ 0⤋
Use mashed potatoes instead of biscuits and then for the last 10 minutes use fresh grated extra sharp cheddar cheese. It's delicious!
2006-07-18 10:11:13 · answer #7 · answered by lc 5 · 0⤊ 0⤋
On the biscuits....I'd opted for the shredded cheese.
2006-07-18 10:08:24 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Shredded cheese would be best, Make it Sharp Chedder !
good luck.
2006-07-18 10:08:15 · answer #9 · answered by brownfox1126 2 · 0⤊ 0⤋
I would DEFINATELY go with shredded cheese - better for you. If you do go with the processed kind, I would try velveeta cut into veery small cubes.
2006-07-18 10:08:42 · answer #10 · answered by yllea76 1 · 0⤊ 0⤋