I beat my meat a lot last night and it is really tender today?

Question

I mean I was beating it for about three hours a friend helped me, but I am just suprised how puting your back into can really make your meat tender the next day ...

Has anyone else had this experience with their meat?

Answer 1

Three hours is along time to beat anything! What are you planning to do with the meat? With that level of tederisation I'd suggest a really good curry or a nice casserole. Of course, if your meat is now TOO tender, you should apply the RICE principle - Rest, Ice, Compression, Elevation - as this will reduce any symptoms of over-tenderisation, and make your meat functional again. I'd also thank your friend for their assistance and offer to return the favour someday!!

Answer 2

Spotted Dick
This recipe was posted to rec.food.cooking in 1993 by someone in the U.K. It is the recipe her family uses.
4 ounces plain flour
4 ounces suet
water, to mix
4 ounces raisins or sultanas
1 spotted dick
3 hours 10 minutes 10 mins prep


1. Mix the flour, currants and grated suet (it should have the general consistency of mouse droppings) very lightly by hand.
2. Moisten with a couple of tablespoons of cold water, enough to give a dryish pastry texture.
3. DO NOT RUB, only stir enough to bind the ingredients together.
4. The mixture can be put into a buttered basin and covered with first a layer of foil, then a cloth (tied on with string), but the usual way is to make a thick roll shape, and wrap it in buttered greaseproof (waxed?) paper, and tie into a cloth.
5. Boil in a lot of water for two to three hours on top of the stove, or all day if using a crock pot.
6. To serve, slice it into 1" thick chunks while still hot.
7. Some people serve it with egg custard, but others consider serving spotted dick with moist brown sugar and a large spoonful of salted butter a must.
8. Use both if you like.

Answer 3

Obviously you have taken matters into your own hands...maybe beat your head against the wall until it creates a warm sensation of something called SENSE. By the way, this question was added to abuse for insulting others intelligence...

Answer 4

he metabolic powers specific foods have to make your body burn a lot more body fat.” It is a way of rating foods, based on “how a lot of calories your body is going to burn just breaking down the nutrients each time you consume a specific food.”
Therefore, you are not alone in this battle.

Answer 5

My booty call bodybuilder boyfriend swears that WD-40 will prevent any pain in the future

Answer 6

only if I use a good marinade too. I"m surprised you didn't have hamburger or puree w/ that much beating.