2006-07-18 01:37:45 · 8 answers · asked by jackie h 1 in Food & Drink ➔ Cooking & Recipes
Yes, Just make sure that it's wrapped well in freezer paper.
2006-07-18 01:41:20 · answer #1 · answered by Bazinga 7 · 0⤊ 0⤋
Vacuum seal or double wrap it and freeze for up to 6 months. Can be reheated in the microwave but is mushy. Bake in a 350 degree oven for 15-20 minutes.
2006-07-18 08:48:41 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
I'm from the south and we cook catfish a lot down here. Once it's cooked, you either have to eat it all, or throw it away. Re-heated fish is NEVER good.
2006-07-18 10:30:51 · answer #3 · answered by carolscreation 4 · 0⤊ 0⤋
anything can be frozen, doubt it would be edible though. Fish doesn't freeze well after cooked to re-eat later.
2006-07-18 08:41:14 · answer #4 · answered by thunder2sys 7 · 0⤊ 0⤋
don't do it man, fish is all about the freshness. I will freeze, then cook but never cook then freeze.
2006-07-18 09:24:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I couldn't tell ya. But I found this cool site full of fish recipes.
http://millennium.fortunecity.com/hibernium/450/id76.htm
2006-07-18 08:42:27 · answer #6 · answered by Questions&Answers 4 · 0⤊ 0⤋
sure can! Vacuum seal if possible, the freezer burn destroys the flavor.
2006-07-18 08:45:49 · answer #7 · answered by avengress 4 · 0⤊ 0⤋
y not?
2006-07-18 08:41:14 · answer #8 · answered by arun 3 · 0⤊ 0⤋