Cooking & Recipes - June 2006

Specifically I'm looking for Pecan Pie Filling. I would also like the
information off of the "Nutrition Facts" panel for the product.

2006-06-16 04:32:56 · 4 answers · asked by Anonymous

2006-06-16 04:28:18 · 4 answers · asked by sweetgal2808 2

My dad has asked for "Chopped Steak" for lunch on Father's Day. Is this a cut of meat or just ground sirloin formed into patties? I'm a fairly experienced cook but have been unable to find out exactly what it is I'm looking for. Thanks!

2006-06-16 04:19:05 · 5 answers · asked by shermamajones 2

i went to the kitchen and cracked a egg on the frying pan and it was green/grey ish .. the egg is bad right ? idk im not a good cook and this never happened to me before, my uncle told me to eat and he will give me a check for 500 bucks , can i die from this ?

2006-06-16 04:16:43 · 18 answers · asked by B 4

I took pork chops out of the freezer and put them in the fridge the day before yesteday. Are they still ok to cook???

2006-06-16 04:09:02 · 12 answers · asked by Myspaceaddict. 2

Do you actually put fruit on lettuce? lol what are some recipes?

2006-06-16 04:05:51 · 31 answers · asked by Sonya 5

I've tried wooden rolling pins, marble rolling pins, rolling pins filled with ice water, and my dough still sticks. I chill my dough.

2006-06-16 04:00:52 · 22 answers · asked by smartdonkey 2

Sunny side up,
hard,
runny,
no yolk,
or your choice.

2006-06-16 03:48:51 · 40 answers · asked by WDubsW 5

I went yesterday and had a very simple warm raw mushrooms and green onion soup and a simple lite ginger dressing raw mushrooms and green pepers salad...what are teh ingredients in making the soup and the dressign in the salad?

2006-06-16 03:48:44 · 3 answers · asked by krystle33165 3

2006-06-16 03:41:26 · 12 answers · asked by smiley 1

We froze fresh shrimp recently. Cookin it up this weekend. Will it taste the same?

2006-06-16 03:31:37 · 19 answers · asked by Anonymous

Also advice on how to split the egg white from the yolk!

2006-06-16 03:30:44 · 8 answers · asked by lycidas 2

There used to be a restaurant called Kenny Roger's Roasters (or something like that). They had the best cornbread muffins. They were really sweet, and they actually had pieces of corn in them. Does anyone have a recipe like this?

2006-06-16 02:59:08 · 7 answers · asked by anonymous29 2

Does anyone have a good recipe for the Hungarian dish- paprika chicken? That is one of my favorite dishes in Hungary.

2006-06-16 02:42:32 · 7 answers · asked by anonymous29 2

What is your all-time favorite recipe? Include it here.

2006-06-16 02:39:34 · 10 answers · asked by anonymous29 2

2006-06-16 02:26:37 · 9 answers · asked by Tee-bird 1

2006-06-16 02:17:15 · 6 answers · asked by ღ 4

2006-06-16 02:13:08 · 7 answers · asked by Brian M 1

I took out from the freezer 2 pcs of pork and and are now in the fridge
they've been there for 2 days without being marinated
do you think they are still ok to eat?

2006-06-16 02:08:37 · 13 answers · asked by Anonymous

2006-06-16 01:31:47 · 9 answers · asked by tolgaburnubuyuk 1

an american one please

2006-06-16 01:11:35 · 3 answers · asked by cgdchris 4

I need to the recipe for crab inperial. I know you have to have crab meat,fish. I need to know what you put in the crab meat mixture

2006-06-16 01:06:35 · 1 answers · asked by SHELLEYK 1

Although I'm not a bad judge of when a canteloupe or honeydew melong is ripe for eating, I have practically no experience in testing watermelons. Does the same "finger-press" technique apply? Thanks very much for your help!

2006-06-16 01:00:08 · 15 answers · asked by corvuscorax 2

whats r good side dishes with meatloaf

2006-06-16 00:57:52 · 7 answers · asked by mrs.dynomite 3

i'm into baking and I'd want to know what other nuts will be a good substitute for pecans, with probably the same taste and texture.

any ideas?

2006-06-16 00:25:47 · 10 answers · asked by guess 1

I love lobster, but can't enjoy it knowing that they are boiled alive (Can you imagine a worse way to go?) Is there any way to kill a lobster more humanely?

2006-06-15 23:57:59 · 18 answers · asked by Eileen D 2

Is anyone here interested in culinary arts??? I take culinary classes... Can anyone suggest some cooking recipes, something easy to make at home. Thank you much!!

2006-06-15 23:52:03 · 5 answers · asked by Anonymous

2006-06-15 22:56:31 · 10 answers · asked by Anonymous

2006-06-15 22:29:02 · 8 answers · asked by helpplease 1

2006-06-15 21:47:28 · 7 answers · asked by prettypuppy 1