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very last evening I made polska keilbasa with peppers onions, and rice and a apricot dijon sauce. I slice the sausage, and browned it, then further the peppers and onions and allow the sweat. Then further a sauce made with apricot jam, dijon mustard, a touch apple juice, a touch apple cider vinegar, some clean ginger, and pinch of currey powder. Sorry no longer some thing extact the following even if it became particular tasty. I had also seen gently borwning the sausage and then threding it on skerwars with the peppers and onions, then puting contained in the oven on a tray at about three hundred and in simple terms brush the sauce over the skewars and then serving with the rice on the facet. this evening i'm questioning BBQ poultry sandwiches with baked beans, and colesalw. Then prob the following day evening i am going to do tonkatsu. you need to purchase the sauce in maximum grocery shops. then you actually take skinny chop and bread then with panko bread crumbs, and then drizzle the sauce intense and serve with cabbage and different vegetables.

2016-11-14 20:42:52 · answer #1 · answered by chowen 4 · 0 0

Try cooking with a crock-pot. For example, you can try this:

Easy Crock Mock Jambalaya

Ingredients:

1/2-pound boneless, skinless chicken breasts: sliced into strips
And 1/2 pound spicy Italian sausage, sliced
2 cups water
1 can dice tomatoes – and do not drain it!

And Either:
1 bell pepper, diced
1 stalk celery, copped,
1 onion, chopped
2 cups rice
1 tsp Cajun seasoning or 1 packet Sazon Goya
Tabasco sauce to taste

OR TO MAKE IT EVEN EASIER:
Skip the pepper, celery and rice and add Zatarain’s Brown Rice and Jambalaya Mix.

Utensils:
1 crock-pot
A knife to chop meat and if you use them, the veggies

Steps:
Put everything in the Crock-Pot and turn on low for 7 hours.

Serve:
With a salad and French bread.

2006-06-16 04:20:52 · answer #2 · answered by Anonymous · 0 0

For a quick easy dinner that looks fancy I make stuffed bacon wrapped chicken breasts. Take boneless skinless chicken breast, sprinkle one side with seasoned salt, put a 1 oz square of cream cheese in the center (1/8 of a cream cheese packet), roll the chicken breast up so that the cream cheese is hidden inside, wrap a piece of bacon around lengthwise and one width wise, skewer with toothpicks. Cook for 45 min at 450. If you like your bacon crisp cook it a little before wrapping it around the chicken (not too much or it won't bend) or broil the chicken for the last couple minutes you cook it. Serve with baked potatoes and salad.

2006-06-16 03:50:59 · answer #3 · answered by Ashley 3 · 0 0

This is a quick throw together meal, very tasty

you will need: a package of chicken strips (the boneless skinless ones), a head of broccoli, a red pepper, a yellow pepper, a box of frozen sugar snap peas, what ever pasta you like, I like to use zitti or bow pasta w/ this. Spices: Garlic, olive oil, salt and pepper to taste.

In large skillet heat olive oil and garlic, add chicken, cook for about 10 minutes. Add all veggies, cook till desired tenderness, season to taste. Serve over cooked pasta.

Enjoy!!

2006-06-16 03:48:46 · answer #4 · answered by Carjohnrie 2 · 0 0

This one is easy and a big hit at my house.
Brown one pound of ground beef and drain. Then add a can of cream of mushroom soup, a can of french onion soup, some mushrooms and pepper. Then cook up some egg noodles and let the mixture simmer while the noodles are cooking. I like to add a little bit of beef bouillion to mine, but you don't have to. Then I add the noodles to the mixture add some peas and boom..dinner! It is great with corn bread and a salad.

2006-06-16 03:50:39 · answer #5 · answered by Anonymous · 0 0

Grab a pound of pre-cooked chicken breast pieces, a pound of sausage, and two packages of Zatarain's Jumbalaya mix. Easy to make and delicious. Pair with a salad for an eeeeasy dinner.

2006-06-16 03:46:38 · answer #6 · answered by Neerdowellian 6 · 0 0

Go on Amazon.com and order Rachael Ray's book "365: No Repeats." It's 365 dinner recipes. I've been cooking out of it for months and everything I've made is really easy and quick and tastes AMAZING.

2006-06-16 07:54:41 · answer #7 · answered by Julie B 3 · 0 0

Coq au vin is a dinner classic served with country rice, a green salad, and red wine... YUM!! Chicken cooks fast so it's easy to make--about 30-45 mins.

2006-06-16 03:46:33 · answer #8 · answered by Kookoo Bananas 1 · 0 0

Go to www.TastefullySimple.com...... it carries gourmet food products that are fast and simple to make. (You just add one or two ingredients.... it is so easy even men, children, and people who hate to cook enjoy making these things) The food is delicious and the recipes are SO simple.

They carry over 30 products and have thousands of recipes on their website. Don't want to buy something without sampling it? Perform a search for a consultant near you and they will come right to your house so you and your family and friends can sample the items before you buy them!!

2006-06-16 03:54:08 · answer #9 · answered by Cheryl 1 · 0 0

1lb round stk
salt & peper
garlic salt
1 can mushroom soup
4 crackers
2 squirts wocestershire sauce
I call this the Playboy Steak
Salt and peeper to taste, same with the garlic salt, brown both sides of round steak,spread can of mushroom over steak sprinle worcestershire sauce or soup, crush crackers and sprinkle over top of soup and worcestershire sauce,place in a mirowave safe dish or pan, set at power 10 cook for 5minutes.
This receipe takes lest than 30 minutes to prepare.

2006-06-16 04:00:04 · answer #10 · answered by spookareus 4 · 0 0

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