Need recipe- cornbread muffins?

Question

There used to be a restaurant called Kenny Roger's Roasters (or something like that). They had the best cornbread muffins. They were really sweet, and they actually had pieces of corn in them. Does anyone have a recipe like this?

Answer 1

Cornbread Muffins II

A good cornbread muffin that can be frozen in bags and reheated as needed."
Original recipe yield: 12 muffins.
Prep Time:10 MinutesCook Time:15 MinutesReady In:25 MinutesServings:12 (change)

INGREDIENTS:
1 3/4 cups cornmeal
3/4 cup all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup white sugar
2 cups buttermilk
2 eggs
1/4 cup vegetable oil

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DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Answer 2

CORNBREAD MUFFINS- - - "They ACTUALLY shouldn't have CORN in them- because it CAN SOUR the dough"


so- - - for the sweet taste for wanting Cornbread Muffins-


BEST RECIPE::: Buy Corn Meal *(1lb)*

Pour ALL OF THE Corn Meal in a 6x9 Bowl

Stir the CORN MEAL *(NO Additives -eggs, water, milk etc.)*- - for APPROXIMATELY 2 Hours

*(and what this does is sweet the Corn Meal itself)*

Once after the 2 Hours- POUR the Corn Meal into a MEDIUM Sized Frying Pan- Coat the Frying Pan with OIL *(lightly)*

Cook on a MEDIUM Flame- *(NO STIRRING)*

Let that cook for 2 minutes *(TO THE MINUTE)*

Pour the CORN MEAL from the Frying Pan BACK to the Bowl- and now add- - - 4 eggs, 2 cups of milk and 1tablespoon of water

STIR all the Contents TOGETHER- for APPROXIMATELY 2 Hours

When the 2 Hours is up- POUR the Corn Meal and Contents into a Muffin Mixer-

Turn on the OVEN to 475Degrees *(NO PRE-HEATING)* and Place YOUR NOW CORNBREAD MUFFINS in the Oven

Cook in the OVEN for APPROXIMATELY 4 HOURS

After the 4 HOURS take out of the Oven- Place on Stove - TOO COOL OFF!!!

FOR 1 Minute

then- - - get your BUTTER!!!!!****

Spread on your CORNBREAD Muffin and sit back and ENJOY

the Sweeeeeet Taste of the Country Smell of the Country in the Summer*!!


ENJOY

Answer 3

CORNBREAD MUFFINS

1 box Jiffy cornbread mix
1 egg
1/3 c. milk

Mix all ingredients together. Grease a muffin pan thoroughly. Pour mix into each muffin hole about half way. Preheat oven to 400 degrees. Bake 12 to 15 minutes or until golden brown. Serve with butter. Enjoy!


CORNBREAD MUFFINS WITH A KICK

3/4 c. flour
1 1/2 c. yellow or white cornmeal
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/4 c. salad oil
12 tbsp. crunchy peanut butter

Combine eggs, flour, cornmeal, baking powder, and salt; mix well. Add to the eggs, milk, and salad oil; beat until smooth.
The "Kick": Fill each cup of the muffin pan 1/3 full with cornbread batter. Add 1 tablespoon crunchy peanut butter. Cover with 2 tablespoons cornbread batter. Bake at 400 degrees for 25 to 30 minutes.

CORNBREAD OR MUFFINS

1 c. cornmeal
1 c. flour
4 tsp. baking powder
1/4 c. sugar
1 tsp. salt
2 eggs
1 c. milk
1/4 c. Best Foods Mayonnaise

Sift flour with sugar, baking powder and salt. Stir in cornmeal. Beat eggs slightly, add milk and mayonnaise. Combine with dry ingredients, stirring only until moist. Pour into greased 9"x9"x2" pan. Bake at 425 degrees for 20 to 25 minutes

Answer 4

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons minced red bell peppers
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 (11 ounce) can whole kernel corn, drained
3/4 cup 1% low-fat milk or skim milk
1/2 cup egg substitute (or 2 egg whites and 1 egg yolk)
1 tablespoon vegetable oil
2 large egg whites
cooking spray

Combine dry ingredients, bell pepper and corn in a bowl.
Stir well and make a well in the center.
Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
Pour into sprayed muffin pan
Bake 375 for 20 minutes

Answer 5

Hey i found 1 well here u go

Corn bread mINGREDIENTS:
1/2 cup butter, softened
2/3 cup white sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 (10 ounce) package frozen corn kernels, thawed

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
uffins

Answer 6

I use Jiffy cornbread mix, with about 3/4 cup of frozen corn kernels mixed in. Bake as directed on the box.

Answer 7

Old Southern Light Cornbread
2c yellow cornmeal
1c flour
2T butter
1/2 c sugar
1tsp baking soda
1tsp vanilla
1tsp salt
3T bacon grease
2c buttermilk
add first 6 ingredients, add bacon drippings and buttermilk mix well, pur into 9x5x3 loaf pan bake @ 350 degrees for 1 hr or untill golden brown.