Cooking & Recipes - June 2006

2006-06-15 21:46:25 · 5 answers · asked by Swirly 7

Or where I can purchase in store?

2006-06-15 21:33:07 · 2 answers · asked by ModelBehavior 2

We cook chicken and steak a lot here (3 bachelors) and we're all getting really tired of the same taste every night. We started cooking peppers and onions, mixing it with rice in a wok, and then just mixing in the chicken that we previously cooked in the wok with some brown sugar on it.

I was hoping someone could explain the basics of some kind of wine sauces. I love Marsala when I eat out, and my brothers enjoy Francese. Can I make something similar at home, cheaply, that's reasonably healthy? Just something to cook the chicken or steak in or put over the top so that I can mix up the taste every night. Thanks for the help.

Please don't answer if you don't know the answer. Serious answers only.

2006-06-15 21:20:22 · 5 answers · asked by Swarms 3

i love to cook... my specialty is pasta and dessert and now i want to venture more on main dish... can u help me which one to buy... a microwave or a conventional oven??? im trying to save so i just need to buy 1

2006-06-15 21:12:21 · 14 answers · asked by jhazzy 1

I want to bake them.. golden brown. Any one have any suggestions of what seasoning I should put on them?

2006-06-15 21:10:37 · 16 answers · asked by Hysteria 4

2006-06-15 20:56:17 · 20 answers · asked by Astro Gurl 3

Trying to make brown rice bread, and cant find a recipe that doesnt include some time of food gum. Does anyone know if guar is better than xanthan? also, I would prefer to not use either and use a natural alternative, any ideas? Obviously these gums are not a whole foods and are man made, are they safe for health, gmo free, etc?

2006-06-15 20:20:10 · 5 answers · asked by amanda a 1

e.g. Banana and mayo sandwich

2006-06-15 19:14:40 · 10 answers · asked by Anonymous

Recipies Please

2006-06-15 19:10:46 · 18 answers · asked by as_myself 3

2006-06-15 19:10:04 · 18 answers · asked by me 1

2006-06-15 18:44:37 · 10 answers · asked by taco 3

2006-06-15 18:42:56 · 16 answers · asked by lallala 1

It's my girl's birthday, I don't have confectioner's sugar...therefore I can't make my own...she will be home soon and I have to get the cake ready (write happy birthday on it now)!!! So...how do I use some frosting to make it work?

2006-06-15 18:37:21 · 4 answers · asked by bloodweiser 3

I know as far as this:

You fry them after they have been peeled and cut. Any spices though? Any other ingredients? Not pepper or salt.

2006-06-15 18:05:59 · 13 answers · asked by geniusflightnurse 4

I've seen it before where the cheese is melted inside a round bread. You can eat the bread afterwards and it's really good

2006-06-15 17:53:41 · 2 answers · asked by CharlieLHA 2

for sweet n sour meatballs that you can cook in a crock pot all day, so when supper time comes, its ready to serve??? If so, can you give me the recipe? plzzzzzzzzz ..

2006-06-15 17:43:40 · 7 answers · asked by Sunflower 3

2006-06-15 17:37:26 · 9 answers · asked by VMS I 1

if so how and what types of wood? thanks

2006-06-15 17:34:17 · 14 answers · asked by Anonymous

2006-06-15 17:28:58 · 9 answers · asked by thepaxilman 2

2006-06-15 17:23:42 · 7 answers · asked by Anonymous

2006-06-15 16:59:54 · 8 answers · asked by Anonymous

brand?
raw or melted

2006-06-15 16:53:41 · 52 answers · asked by duuh 4

hey i need an easy recipie for fourtune cookies thanks
-Nicole

2006-06-15 16:28:48 · 10 answers · asked by greencornpoop 1

2006-06-15 16:25:00 · 13 answers · asked by leah b 2

2006-06-15 16:21:54 · 19 answers · asked by Anonymous

I love peanut butter and sugar open face sandwiches, dont have them but once every 5 yrs but they are yummy! Tonight my kids made themselves balogna, bread--n-butter pickle and mayo sandwiches (YUCK!) and they loved em. Just got me wondering what everyone else enjoys that other might think is off the wall?

2006-06-15 16:16:56 · 24 answers · asked by marhaschmidt 3

2006-06-15 16:10:46 · 32 answers · asked by Anonymous

I love dipping sauce for breadsticks so if I could get some help so the pizza shop stops robbing me that would be great! Thanks!

Any kind of bread sticks and sauce!

2006-06-15 16:07:10 · 2 answers · asked by 20mommy05 5

2006-06-15 16:02:15 · 10 answers · asked by Cindy R 1

What would be a good option for a side, or salad to serve along a traditional cheese fondue?

2006-06-15 16:01:19 · 4 answers · asked by CharlieLHA 2