2006-06-15 17:23:42 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Oh my goodness, yes! Marvellous for salmon.
2006-06-15 17:26:12 · answer #1 · answered by Pineapple Hat 4 · 0⤊ 0⤋
Yes, I've heard of using cedar for preparing fish. There is a whole "school" of thought (get it, "school?? fish?? - sorry, it's late and I'm getting slap-happy) which says wood and particularly cedar wood is the best for preparing fish because of the living enzymes in the wood, and also because the cedar imparts a particular scent into the fish.
I just noticed your screen name. That is the cleverest one I've ever come across!
Metrosexual knuckledragger..........good one!
2006-06-16 00:31:27 · answer #2 · answered by artistagent116 7 · 0⤊ 0⤋
Break out your grill set your fish on your cedar plank and cook away. The result is similar to smoking.
2006-06-16 00:26:04 · answer #3 · answered by King Rao 4 · 0⤊ 0⤋
You bet man! Fish doesn't get much better that being cooked on wood (unless you're into sushi that is!). Here are some pointers for you...
http://bbq.about.com/od/fishandseafood/a/aa100204a.htm
2006-06-16 00:27:54 · answer #4 · answered by emarketing_inc 1 · 0⤊ 0⤋
YES! it's the only way to grill salmon in my house!
2006-06-16 00:48:30 · answer #5 · answered by i_need_some_distraction 1 · 0⤊ 0⤋
yes excellent,also mesquite chips, alder wood and fruit tree wood all give unique flavores to meats.
2006-06-16 07:51:37 · answer #6 · answered by NICK B 5 · 0⤊ 0⤋
Bobby Flay likes it.
2006-06-16 00:50:55 · answer #7 · answered by maigen_obx 7 · 0⤊ 0⤋