What would be a good option for a side, or salad to serve along a traditional cheese fondue?
2006-06-15 16:01:19 · 4 answers · asked by CharlieLHA 2 in Food & Drink ➔ Cooking & Recipes
Fresh fruit is a traditional side for cheese fondue. Fruit and cheese just naturally go together.
You could find some unusual fruits such as fresh figs (cut in half long-ways), star fruit, pomegranates, kiwi, and also offer some nut meats like almonds and pistachios. Arrange the fruits and nut meats attractively on a large platter and encourage your guests to help themselves.
Wish I was invited!
2006-06-15 16:15:28 · answer #1 · answered by artistagent116 7 · 0⤊ 0⤋
A inexperienced salad with a few arugula and combined vegetables, tomatoes, cucumbers, and carrots could move very effectively. A vinegrette dressing. Alternatively, you would do a little roasted greens like broccoli or asperagus with a dab of olive oil and lemon juice. Or a best fruit check out could additionally move good. Basically, cheese may be very fatty and cloying, so you want some thing recent and zippy to freshen folks's palates and steadiness the meal.
2016-09-09 03:54:50 · answer #2 · answered by ladwig 4 · 0⤊ 0⤋
Bread chunks are good, and apple chunks, baby carrots. A nice side dish would be a pasta salad or tossed salad.
2006-06-15 18:00:07 · answer #3 · answered by maigen_obx 7 · 0⤊ 0⤋
Tossed salad.
2006-06-15 16:04:04 · answer #4 · answered by Cindy R 1 · 0⤊ 0⤋