Cooking & Recipes - June 2006

Hey, I am cooking a boneless skinless chicken breast and there is another one in the package, I was wondering if i can refrigerate instead of freeze it because i will probably be eating it tomorrow (in about 17-18 hours lol)?? Or should I just freeze it?

2006-06-15 15:43:45 · 26 answers · asked by snuggles24_04 3

2006-06-15 15:42:11 · 12 answers · asked by barbara d 2

2006-06-15 15:32:48 · 8 answers · asked by prettylady 1

My ohio friends bring them back all the time from their grandmas and I would like to try making them.

2006-06-15 15:04:08 · 3 answers · asked by knot4sail16 2

2006-06-15 14:24:53 · 11 answers · asked by Smoothy McSmoothberg 1

2006-06-15 14:09:24 · 32 answers · asked by Belle 6

2006-06-15 13:45:39 · 11 answers · asked by Derek B 1

2006-06-15 13:22:51 · 18 answers · asked by tinasc82 1

2006-06-15 13:03:00 · 25 answers · asked by Anonymous

i'd really like to know, THANKS!!

2006-06-15 12:50:15 · 3 answers · asked by night_hawk05 3

2006-06-15 12:16:34 · 3 answers · asked by carol g 1

gravy

2006-06-15 12:07:15 · 16 answers · asked by JODY S 1

I am making a black bean soup for work, it says I have to soak the beans overnight. I am making the soup on Sunday and I do not work Saturday. Would it be ok to start the beans soaking on Friday?

2006-06-15 12:03:53 · 7 answers · asked by scrappykins 7

2006-06-15 11:41:33 · 8 answers · asked by yung joc 3

I want to make a smoothie using an apple because I never have before. What are the best fruits to have in your smoothie that go with an apple?

2006-06-15 11:34:38 · 6 answers · asked by Sonya 5

You know... the ones with chocolate, oats, and peanut butter.

2006-06-15 11:33:21 · 5 answers · asked by Anonymous

I've tried putting more backing soda in and everything but they still turn out flat. What am I doing wrong?

2006-06-15 11:30:12 · 9 answers · asked by Rachel :) 3

I think my great great grandmother called it depression cake but none of the recipes I have found online are quite right. I know there was also ginger but I don't think there were eggs or milk but I could be wrong on that point.

2006-06-15 11:17:02 · 3 answers · asked by mama abes 1

2006-06-15 10:56:58 · 24 answers · asked by chase 2

I remember watching a cooking show, and seeing a great recipe for this dish. The basics are as follows: make a consomme, then chill it until it solidifies. Then take scoops of the chilled consomme and coat them completely in a batter. Then fry the batter. When served the heat will have liquified the consomme again, but it will all be contained within the batter.

Has anyone else seen this, or have a link to a similar recipe? I'd love to try making this.

2006-06-15 10:46:53 · 3 answers · asked by -j. 7

It is always such a mess! Is there any easier way?

2006-06-15 10:43:21 · 18 answers · asked by Painter Lady 3

if so how do i make it stick?

2006-06-15 10:34:01 · 5 answers · asked by Anonymous

2006-06-15 10:07:02 · 4 answers · asked by mofash1 2

I had a recipe for oatmeal cookies that had toffee bits in them instead of raisens. They were so good but I lost the recipe. I think I got it from a taste of home magazine or one of those

2006-06-15 09:49:37 · 2 answers · asked by chicadulce 2

2006-06-15 09:23:28 · 21 answers · asked by Anonymous

i have a husband and 4 kids eges 2,3,6&9 i would like to try something new but not too expensive i dont mind how long it takes to prepare /cook we eat all meats most fruit n vegetables i really enjoy cooking so please set me a challenge remembering the above i look forward to hearing your suggestions .

2006-06-15 09:16:36 · 25 answers · asked by lisa f 2

Recipes, full meal ideas, ANYTHING!

2006-06-15 09:15:10 · 7 answers · asked by ac 3

2006-06-15 09:11:52 · 12 answers · asked by polish_forever 1

2006-06-15 09:10:53 · 15 answers · asked by lisa f 2

I have a vanilla cake mix and vanilla frosting, but would like to make the cupcakes extra special by adding extra ingredients, cookies etc.

2006-06-15 09:06:13 · 6 answers · asked by sarahjane1973 3