2006-06-15 09:11:52 · 12 answers · asked by polish_forever 1 in Food & Drink ➔ Cooking & Recipes
plain white sugar and add a little molasses
2006-06-15 09:14:15 · answer #1 · answered by HoneyBee24-7-365 5 · 0⤊ 0⤋
Brown sugar and molasses are both made from sugar cane. White sugar can be too, but all of the sugar cane flavors are taken out so it is more pure. If you are going for the flavor, molasses is a good substitute. It has a much stronger flavor though. So if your recipe calls for a cup of brown sugar, you might want to use 3/4 cup of white sugar and 1/4 cup of molasses.
2006-06-15 16:19:43 · answer #2 · answered by russ 4 · 0⤊ 0⤋
white sugar and molasses
Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons.
2006-06-15 16:18:08 · answer #3 · answered by redunicorn 7 · 0⤊ 0⤋
White sugar
2006-06-15 16:14:34 · answer #4 · answered by BaBy_GiRL_07 =) 2 · 0⤊ 0⤋
white sugar, or brown sugar substitute.
2006-06-15 16:20:34 · answer #5 · answered by ginaforu5448 5 · 0⤊ 0⤋
I agree you need to specify what you're making but typically, molasses would be a suitable substitute for the flavor and sweetness.
2006-06-15 16:15:42 · answer #6 · answered by bunny942001 3 · 0⤊ 0⤋
i just looked it up in the betty crocker cook book emergency substututions it says 1 cup granulated sugar , plus 2 tablespoons molasses
2006-06-15 16:18:05 · answer #7 · answered by cris 3 · 0⤊ 0⤋
If you are out,make your own, mix white sugar and molasses
2006-06-15 19:45:07 · answer #8 · answered by vze4h35z@verizon.net 3 · 0⤊ 0⤋
white sugar and molasses
2006-06-15 16:24:36 · answer #9 · answered by Justin91 2 · 0⤊ 0⤋
Dark molasses, or dark caro syrup.
2006-06-15 16:16:55 · answer #10 · answered by Bethany 7 · 0⤊ 0⤋