I remember watching a cooking show, and seeing a great recipe for this dish. The basics are as follows: make a consomme, then chill it until it solidifies. Then take scoops of the chilled consomme and coat them completely in a batter. Then fry the batter. When served the heat will have liquified the consomme again, but it will all be contained within the batter.
Has anyone else seen this, or have a link to a similar recipe? I'd love to try making this.
2006-06-15 10:46:53 · 3 answers · asked by -j. 7 in Food & Drink ➔ Cooking & Recipes
I have not heard of fried soup but I have heard of baked soup where you take a can of condensed soup and add a box of bread crumbs and bake in a either a muffing pan or loaf pan. good luck fried soup sounds good.
2006-06-15 12:22:59 · answer #1 · answered by AzzGoodAzzItGetz 4 · 0⤊ 0⤋
Hm, sounds similar to fried ice cream. Once again I would suggest recipesoure.com or the cookingchannel.com. Great sources for cooking.
2006-06-15 10:56:07 · answer #2 · answered by Dennis C 2 · 0⤊ 0⤋
cooks.com have what they call fried soup but it appears to be something different.
KFC in Japan sell it.
2016-02-28 08:18:23 · answer #3 · answered by Keith 4 · 0⤊ 0⤋