how do I cook a roast on the bbq grill?

Answer 1

Turn on the grill
Leave it there and as soon as your neighbors realize you are cooking you turn it around...
Pour some BBQ sauce on it and go...

Answer 2

Season your roast as if you were cooking it in the oven and turn a burner on the grill to medium heat set the roast in a pan and place it on the burner that is off close lid on grill and this is cooking with what is called indirect heat.

Answer 3

Don't put in on the grill. Wrap it in foil. Dig a hole in the dirt large and deep enough to cover the roast. Lay several hadfulls of charcoal bickettes on the bottom of the hole. Let the coals get naice and hot. Put the roast in the hole and cover it with the dirt. pat in down and go to bed. In the morning it will be absolutly delicious.

Answer 4

if you want that great flavor of the roast and the smell of the grilll first place it on the gril to get the grill marks that you desire then wrap it in tin foil and cook it. the heat from the grill will cook the roast and not burn it

Answer 5

I cook it on a spit.

If you dont have rotisserie you can braise it on hot grill
then lower heat and turn often and baste.

I slice roast as it cooks, you can monitor that it's cooked and baste with favorite mix.
Just keep turning and slice cooked area that was down.

Answer 6

on a slow cooking grill with the top on and do a dry rub first

Answer 7

Cook it on high heat till it's well browned, season it, then coat with butter or margarine and completely enclose in foil. and slow cook on low heat for 1 3/4 hours.

Answer 8

slow cook at about 250 degrees. You can marinade it first. Use a "dry rub" or baste it while it's cooking. Make sure you use a meat themometer to tell when it's done.

Answer 9

if your speaking beef,slow and smokey(like texas brisket)is great a not so good cut could always be cut into kabob size pieces-or thicksliced and marinated b-4 cooking .

Answer 10

Need more info:

Gas or charcoal?
Pork or Beef?
Particular cut?
Weight of roast?