help i need new recipes?

Answer 1

FUMI SALAD
8 tablespoons almonds - slivered - toasted
8 tablespoons sesame seeds - toasted
1 head of cabbage -shredded
6 green onions - sliced
4 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons Accent Seasoning
6 tablespoons rice vinegar
3/4 cup salad oil
2 packages of Top Ramen
(NOODLES ONLY - crumbled)
Toast nuts and seeds in a heavy skillet on top the stove. Heat slowly over low heat, shaking the pan like you would for popcorn. Cook until slightly browned. Takes about 10 minutes. Set aside to cool. Shred cabbage and slice onions; mix together in bowl. Combine sugar, salt, pepper and Accent Seasoning together and drudge into cabbage. Mix vinegar and oil together adding to cabbage and stir. Crumble Ramen noodles adding to cabbage along with the nuts and seeds. Stir. Refrigerate.
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HEAVENLY HASH CAKE
1 (12oz.) pkg. chocolate semi-sweet chocolate chips
4 eggs (seperate)
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 pint whipping cream
1 cup peacans or walnuts (chopped) (I use walnuts)
1 Angel Food Cake

Melt chocolate chips. In a small bowl, beat egg yolks and add to chocolate. Stir. Beat egg whites; gradually adding sugar until peaks form. Fold whites into chocolate mixture. Stir in nuts, vanilla and salt. Whip the cream and fold in last. Break cake into chunks and cover bottom of tube pan or deep bowl. Cover with a layer of chocolate mixture. Add another layer of cake pieces and cover with remaining chocolate mixture. Chill in refrigerator overnight.

Answer 2

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 3

here's 2 great refreshing recipes that is filling and not expensive

CHICKEN SPINACH SALAD
1 bunch fresh spinach washed and dried, or cheat and get the prewashed ones at the market
1 chicken breast, grilled or boiled, then diced and chilled.
1/4 c dried cranberries
1/4 cup chopped pecans or walnuts or both.
sunflower seeds
feta cheese
a viniagrette dressing

Mix ingredients together and serve chilled. Goes great with a glass of iced tea! Feeds 1-2


MEXICAN CABBAGE SALAD
1 cabbage, finely sliced
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold

Answer 4

Beef Bowtie Skillet

1lb Ground Beef
2 cups uncook bowtie pasta
1 can of diced tomatoes in tomato sauce
1.5 cans of Beef Brooth
1 tablespoon Worchester Sauce
1/4 tsp of Salt
1/8 tsp of pepper
1/4 of a bell pepper diced
3 yellow summer squash sliced thin
1/4 Parmasean Cheese-shredded.

Brown your ground beef, drain and put back in large skillet. Add tomatos in sauce, beef brooth, salt and pepper and Worchester Sauce. Bring to boil. Add pasta and bell pepper, cook on simmer with lid on for 10 mins. Add Squash and cook for 3 more mins. The squash should be cooked but crisp. Add cheese --stir and serve.

Answer 5

TURKEY BOLOGNESE WITH PENNE
cheflori7715

I created this recipe because I love rich tasting dishes, but my waistline doesn't! This gives me the best of both worlds.

1 pound groud lean turkey
2 tsp olive oil
2/3 cup finely diced onion
1/2 cup finely diced carrot
3 garlic cloves finely diced
1/4 cup canned diced tomatoes, drained
1/2 cup dry white wine
2 TB chopped fresh Italian parsley
2 TB chopped fresh basil
2 TB whipped cream cheese
Salt and pepper to taste
2 TB grated Reggiano Parmesan
1/2 pound (dry weight) cooked, hot penne


Heat large non-stick saute pan over medium high heat. Add olive oil. Add ground turkey. Cook until no pink remains and slightly browned, breaking up large pieces as you stir. Add in carrots, onions and garlic. Cook until vegetables are softened (about 5 minutes). Add in wine and cook until almost all has evaporated (about 5 minutes). Stir in tomatoes, parlsey and basil. Heat tomatoes through. Season with salt and pepper. Stir in cream cheese until completely combined and melted. Toss with hot, al dente penne. Top with grated parmesan cheese and serve immediately.

Serves 4 Dinner Portions
Submitted by cheflori7715
March 8, 2005

Answer 6

There are several great recipe sites. What kind of recipes are you looking for?

Answer 7

my favorite is Honey Mustard Mozzarella Chicken INGREDIENTS 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded mozzarella cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Answer 8

Here's what you do:
Place approx 10 strawberries in a bag, tie it, place on floor, squish your feet down onto it until they're all crushed up, empty bag and place in a glass, mix with ice, crushed if you want. Hope thats any good!

Answer 9

send us your email and I'll send you an electronic cookbook with 101 recipes(you need wordpad to open it)

Answer 10

go to kraftcanada.ca or recipe.com..those sites have bunch of recipes..millions of 'em u cant even finish eveyrthing's in there til you grow old!!