What should I make for dinner tonight?

Question

Recipes, full meal ideas, ANYTHING!

Answer 1

Try Manicotti it is the best

Florentine Manicotti


Prep Time: 45 min
Total Time: 1 hr 25 min
Makes: 6 servings


1/2 cup chopped onion

1 clove garlic, minced

1 Tbsp. butter or margarine

2 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained

2 cups ricotta cheese

1 cup KRAFT Shredded Mozzarella Cheese

1/3 cup KRAFT 100% Grated Parmesan Cheese

3 eggs, lightly beaten

1 Tbsp. lemon juice

1 tsp. salt

1/4 tsp. pepper

12 manicotti shells, cooked

1 jar (14 oz.) spaghetti sauce


PREHEAT oven to 350°F. Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl. Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended.

STUFF evenly into manicotti shells. Place in 13x9-inch baking dish; cover.

BAKE 40 min. or until heated through. Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.

Answer 2

Chicken, Potatoes and Veggies
Get boneless chicken breasts, cut up
In a large bowl, add 1 cup water and 2 eggs. Mix well.

Coat the chicken with an egg/water mixture, roll in seasoned bread crumbs. Put on slightly grease baking pan, skin side up. Add crushed garlic to the top and bake 40-45 minutes at 325 degrees. You can cheat and get precrushed garlic at the store... they're ina jar. Its not as tasty but its fast and easy!

If you're real lazy, get some shake n bake type coating, and coat the fresh chicken with that mixture. Tastes just as good.

While the chicken is baking, make some fresh mashed potatoes.
If you have a microwave its super easy.
In a large microwave safe bowl, add 3 potatoes, washed and cut. Peel if you wish. Poke a few holes in it with a fork.
Fill the bowl with water, put in microwave, cover with paper towel or waxed paper, microwave on high for 15 minutes. If you don't have a big enough bowl, microwave 1 and 1/2 potatoes for 8 minutes.

If you don't have a microwave, wash and cut the potatoes and put in a large pot. Fill pot with water until the potatoes are covered. Turn on heat to high and cook until bubbled. Then lower heat to med/high and cook 40 minutes or until potatoes are tender.

When the potatoes are done (fork should slide easily into it), carefully drain the water. Return to pot or bowl and Mash

If you do not have a potato masher, use the fork and break the potatoes down until you can mash it. Add a splash of milk about 1/4 cup, a gob of butter (or 1/2 stick) and a dash of salt. Mix well. For creamier potatoes, add more milk... but not too much milk or it'll turn mushy. Let the potatoes sit 5 minutes before serving.
To make the potatoes more flavorful, add crushed garlic or some spices like oregano, basil or dill.

Then for veggies, you can serve fresh veggies (ie: corn on the cob, carrots) or frozen or canned.. whichever you prefer

Answer 3

I would make a pork tenderloin, they are quick, easy and REALLY good! I made one last night with dijon mustard, salt/pepper, and some toasted almond slivers. Sear it on the stove top and throw it in a hot oven (375) for about 20 min. and you are set! I serve just a simple vegetable with it usually. Those steam fresh frozen vegetable bags are a hit at my house. A salad or potato goes well too. Good luck!


~Chrissie

Answer 4

I made chicken Alfredo last night and it was great! easy too.
one of my favourites is:
start with meat, pork chops or burger or chicken
cook until done
add one (or two) cans of Golden mushroom soup,(don't add water)
one cup of sour cream and mix with the meat.
after everything is nice and hot and mixed place on a bed of rice or noodles of your choice. Delicious!

Answer 5

I could really go for some chicken alfredo with some steamed brocoli on top.

Answer 6

Hungarian Goulash and spätzle...

Answer 7

burger and fries