Cooking & Recipes - June 2006

I like to Barbeque about every other day. My significant other says I have a problem (although she partakes in the spoils). I say why decrease doing activities that I like.

2006-06-16 13:21:21 · 15 answers · asked by Anonymous

2006-06-16 12:44:05 · 23 answers · asked by Miss Anne 5

2006-06-16 12:42:03 · 28 answers · asked by TexasGirl/Sari 1

Can anyone give me some good advice or proven techniques on cooking hard boiled eggs? Every time I try and make them they are either under cooked or overcook. I also have had problems with peeling the eggs after cooking. The egg comes apart. I appreciate any advice or suggestions.

2006-06-16 12:40:02 · 26 answers · asked by mead1973 3

Where you go to a party or get together where everyone brings a dish to pass, is it safe? Or is there too much bacteria for it to be safe? Which foods do you feel are safe or unsafe?

2006-06-16 12:11:28 · 14 answers · asked by lily 3

the most flecky crust and juices pie ever

2006-06-16 12:01:43 · 14 answers · asked by helene 1

A recipe I want to make calls for it

2006-06-16 12:00:38 · 3 answers · asked by bym 1

I am from Michigan originally and miss being about to go get a coney dog, does anyone know who manufactures the chili they use? I am searching the net and cannot find anything. I know I can call to one or ask next time I am there, but I want to buy some now!

2006-06-16 11:53:43 · 5 answers · asked by T 5

It has 1 can black beans,1 can corn, rotel tomatoes and italian dressing.also some green onion.

2006-06-16 11:48:30 · 11 answers · asked by stephanie s 1

I made a loaf of bread but i forgot what it was called. It had cinamin, vanilla, all that good stuff but it wasn't cinamon bread. It tasted like that friendship amish bread.

2006-06-16 11:42:58 · 4 answers · asked by Anonymous

2006-06-16 11:40:30 · 4 answers · asked by Tanveen H 1

2006-06-16 11:34:05 · 2 answers · asked by llrounder 1

2006-06-16 11:33:42 · 19 answers · asked by neil 2

2006-06-16 11:33:22 · 8 answers · asked by flyer 3

Having collected cookbooks for decades, I've discovered that the VINTAGE 'from scratch" recipe cookbooks are the best. Betty Crocker, Pillsbury, Fannie Farmer, McCalls, Better Homes and Gardens.....what makes these staples of the American kitchen and why aren't todays cookbooks as good?

2006-06-16 11:29:52 · 4 answers · asked by Miss Anne 5

It's basically all about cooking. FoodTV has nothing on their recipes. They also do taste tests, product comparisons, such as what is the best spatula on the market, and other things that quite helpful when dealing with food.

2006-06-16 11:25:41 · 2 answers · asked by wackyguy 3

2006-06-16 11:25:27 · 12 answers · asked by Emily 1

I am not a whiz in the kitchen, nor do I like spending a lot of time in the kitchen. Does anyone have an easy, quick recipe that they would like to share with very few ingredients....no vegetarian recipes please.

2006-06-16 10:51:20 · 10 answers · asked by Mom of One in Wisconsin 6

2006-06-16 10:45:25 · 12 answers · asked by Anonymous

i hate the stuff but is it better than sex (that's what some woman say)....

2006-06-16 10:23:48 · 35 answers · asked by bigpete767 3

like frito pie, or bisquick chicken pot pie...

2006-06-16 10:20:45 · 28 answers · asked by corkymybottles 2

I like to fry chicken, and naturally I put flour on it because that is what I have seen on the TV cooking shows. But I wonder, why is it we don't always put flour on all of the meat we cook? I mean, I don't put flour on my pork chops, or steaks. So what is the reason to put flour on meat anyway?

2006-06-16 10:20:10 · 16 answers · asked by Anonymous

Mine is adobo, or maybe a good frito pie. (happy)

2006-06-16 10:04:26 · 22 answers · asked by corkymybottles 2

What's yours? I love Paula's cooking.

2006-06-16 09:59:05 · 20 answers · asked by Anonymous

Everyone has a favorite recipe that has survived through the years. What's yours?

2006-06-16 09:58:25 · 20 answers · asked by ShineOnYouCrazyDiamond 4

Does anyone have any awesome, easy, carb-free recipes???

2006-06-16 09:51:14 · 4 answers · asked by Nan B 1

i'm trying to eat healthy, any suggestions

2006-06-16 09:30:43 · 2 answers · asked by Anonymous

would a cake not rise and it would be flat and doughy or the cake would be perfect but ir would have a much sweeter taste or the cake would be perfect but it would have a spongy texture?

2006-06-16 09:28:05 · 15 answers · asked by Anonymous

2006-06-16 09:23:00 · 4 answers · asked by Anonymous

2006-06-16 09:20:57 · 22 answers · asked by Anonymous