Cooking & Recipes - June 2006

2006-06-17 10:37:33 · 11 answers · asked by suenos 2

2006-06-17 10:33:24 · 14 answers · asked by Vinnie 1

These spices are eluding me, as I've looked through the internet, using several words. shichimi togarashi is also known as Japanese seven-spice seasoning.

2006-06-17 09:51:50 · 2 answers · asked by Anonymous

There are plenty of cooks and chefs on TV nowadays and look at FOODTV...wow...who knew?

2006-06-17 09:49:49 · 17 answers · asked by Anonymous

I have a great method to cook chicken to keep it very tender but always need help with ways to make it taste great. Just moved into an apartment and do not have access to a grill..oven and stove top only. Any ideas on seasoning or marinade that will make chicken taste really good?

Thanks!

2006-06-17 09:39:35 · 19 answers · asked by amandakallam 1

I do not mean sauce like A-1, not a sauce to top a steak with but one to cook a steak in....

Like a glaze or something like that...

Anyone have any ideas?

2006-06-17 09:29:40 · 19 answers · asked by amandakallam 1

what do i need to make Jello. and how can i make it?

2006-06-17 08:39:40 · 12 answers · asked by jong_wc_05 1

2006-06-17 08:27:19 · 30 answers · asked by Anonymous

2006-06-17 08:05:50 · 15 answers · asked by Anonymous

2006-06-17 07:28:15 · 14 answers · asked by k_kolb11 1

I need the oatmeal raisin cookie recipie from the old spartan oatmeal box. It was a long recipie, but it was the only one my sister liked. Please help me.

2006-06-17 07:08:29 · 10 answers · asked by Tyler 2

Oh, and any easy suggestions on how to prepare them?

2006-06-17 06:34:35 · 31 answers · asked by Noel Yelly 2

2006-06-17 06:28:51 · 8 answers · asked by dotsandloops 1

Many years ago..I had some potato wedges from one and I was wondering if anyone had a recipe that is close to what they served.. it had like a crispy spicey 'shell' kinda like maybe it was fried. Can you help a brother out??

2006-06-17 06:20:44 · 13 answers · asked by corkymybottles 2

but, like everyday of the week, I am looking to find out what you are making for dinner. I am using these for 2 selfish reasons... 1. So my husband isnt eating the same stuff all the time and 2. so I can 'blog' your ideas!! I love hearing what everyone is 'doing for dinner'. Thanks for helping me :)

2006-06-17 05:43:31 · 9 answers · asked by Aunt Mair á?¦ 5

2006-06-17 05:41:22 · 4 answers · asked by norkenk1@verizon.net 1

anyyone give me a awesome ttartar sauce recipe?

2006-06-17 05:40:38 · 14 answers · asked by Taylor G 2

2006-06-17 05:24:59 · 20 answers · asked by herbmill 1

2006-06-17 05:09:49 · 6 answers · asked by Anonymous

I am looking for some easy to do recipes for a 13 year-old. Anything could help. Thanks in advance.

2006-06-17 05:05:17 · 10 answers · asked by Katie 2

Please include ingredients, and preparation instructions. THX!

2006-06-17 04:54:12 · 7 answers · asked by Anonymous

Ok, I was thinking of making a chicken sandwhich for lunch today :)

Whole wheat bread
Chicken
Lettuce
Maybe tomato
But I don't want to put mayo on it, what can I put on it instead to make it not so dry that tastes good?

2006-06-17 04:49:28 · 23 answers · asked by Sonya 5

I need a Breadman TR-400 instruction manual. Can anyone help? Thanks

2006-06-17 04:41:45 · 2 answers · asked by thelordparadox 4

How do people make really good cheescake with a raspberry sauce?

2006-06-17 04:13:47 · 6 answers · asked by Anonymous

I would appreciate it.

2006-06-17 04:13:19 · 14 answers · asked by NewFoundStory 4

2006-06-17 03:56:23 · 17 answers · asked by rozzi 3

2006-06-17 02:56:37 · 5 answers · asked by Banker Lady 1

...healthy food only.

2006-06-17 02:02:25 · 9 answers · asked by lesdechetsla 2

2006-06-17 01:43:20 · 2 answers · asked by Ed G 1

Everytime I peel a hard boiled egg half of the egg comes off with the shell and I end up with a hard boiled yolk,how do I remove the shell without losing the egg? Or am I boiling them to long or something?

2006-06-17 01:24:35 · 25 answers · asked by Anonymous