Whats a good recipie using marshmallows or marshmallow creme?

Answer 1

For a phenomenal dip for fruit, vanilla wafers, or spongecake, thoroughly blend equal parts of marshmallow cream and cream cheese. It's perfect! It doesn't taste like either part separately, but rather something entirely new altogether. Plus, it's very quick.

Answer 2

Rocky Roads
Submitted by: Lynn
Rated: 5 out of 5 by 5 members Yields: 36 servings
"My daughter used to make this when she was little"
INGREDIENTS:
12 graham crackers
2 cups miniature marshmallows
1 cup semisweet chocolate
chips

1/2 cup salted peanuts
1/2 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
3. In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.

Answer 3

Fantasy Fudge

Prep Time: 10 min
Total Time: 25 min
Makes: 3 lb. or 40 servings, about two squares each

3 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla



LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

Size-Wise
A serving of this sweet treat is two squares. You'll find that a small portion goes a long way on chocolate flavor.

Variation - Classic Fantasy Fudge
Prepare recipe as directed, using 3/4 cup (1-1/2 sticks) margarine and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch baking pan for the 9-inch square pan.

more recipies at> http://www.kraftfoods.com/jetpuffed/jp_search.aspx

Answer 4

Something that is really delicious is fresh pineapple wedges. Just have them with a bowl of marshmallow creme to dip them in. The tangy bite of the pineapple is balanced nicely by the sweet of the creme.

Answer 5

FROZEN PARTY SALAD
Makes: 16 servings, about 1/2 cup each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 can (20 oz.) pineapple chunks, drained
1/2 cup chopped maraschino cherries, drained
1 can (17 oz.) apricot halves, drained, quartered
2 Tbsp. powdered sugar
Few drops red food coloring (optional)
2 cups JET-PUFFED Miniature Marshmallows
1 cup whipping cream, whipped
lettuce leaves
MIX cream cheese and dressing in large bowl until well blended. ADD fruit, sugar and food coloring; mix well. Gently stir in marshmallows and whipped cream. Spoon into 9x5-inch loaf pan. FREEZE 3 hours or until firm. Unmold onto serving platter. Surround with lettuce leaves.

Answer 6

Brownie Marshmallow Bars

Recipe By :The Ideals Family Dessert Cookbook
Serving Size : 0 Preparation Time :0:00
Categories : Bars Cookies


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine
2 cups sugar
4 eggs
1/4 teaspoon salt
1 cup flour
2 teaspoons vanilla
1 cup chopped pecans
4 tablespoons cocoa
52 marshmallows -- cut in half
Frosting
1 box powdered sugar
2 tablespoons cocoa
1/2 cup margarine -- softened
1/4 cup milk
1 teaspoon vanilla

Cream margarine and sugar well. Add eggs and blend.
Sift together flour, salt, and cocoa.
Gradually add to first mixture. Add vanilla and pecans.
Bake in a 9 x 13-inch pan at 325º for 45 minutes or until a toothpick comes
out clean. Remove from oven and cover at once with marshmallows.
Frosting: Blend well. Spread on brownies. Chill, cut into squares, and
serve.


Cocoa Marshmallow Cookies

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1 egg
1/2 cup shortening
1 teaspoon vanilla
1/4 cup milk
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 cup cocoa
18 marshmallows -- cut in half

Cream sugar and shortening. Add egg, vanilla and milk.
Mix in flour, baking soda and cocoa.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees for 8 minutes. Remove from oven. Press a marshmallow
half on each cookie.
Bake 1 minute longer.

DELUXE CHOCOLATE MARSHMALLOW BARS

Recipe By : Taste of Home Magazine - Premier Edition, 1993
Serving Size : 36 Preparation Time :0:00
Categories : Bar cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Butter or margarine
1 1/2 cups Sugar
3 Eggs
1 teaspoon Vanilla extract
1 1/3 cups All-purpose flour
1/2 teaspoon Baking powder
1/2 teaspoon Salt
3 tablespoons Baking cocoa
1/2 cup Chopped nuts -- optional
4 cups Miniature marshallows -- TOPPING:
1 1/3 cups (8 ozs) chocolate chips
3 tablespoons Butter or margarine
1 cup Peanut butter
2 cups Crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat
until fluffy. Combine flour, baking powder, salt and cocoa; add to
creamed mixture. Stir in nuts, if desired. Spread in a greased jelly
roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows
evenly over cake; return to oven for 2-3 minutes. Using a knife dipped
in water, spread the melted marshmallows evenly over cake. Cool. For
topping, combine chocolate chips, butter and peanut butter in a small
saucepan. Cook over low heat, stirring constantly, until melted and
well blended. Remove from heat; stir in cereal. Spread over bars.
Chill. Yield: about 3 dozen.


Gooey Marshmallow Chocolate Chip Cinnamon Cookies

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes

Ingredients


1 cup butter, softened1/2 cup brown sugar1 cup white sugar1 teaspoon
orange extract2 eggs2 1/2 cups all-purpose flour1/2 teaspoon baking
soda1/4
teaspoon salt1 teaspoon ground cinnamon2 cups semisweet chocolate
chips1 cup
miniature marshmallows, frozen
Directions1Preheat the oven to 300 degrees F (150 degrees C). Grease
cookie sheets.2In a large bowl, cream together the butter, brown sugar
and
white sugar until smooth. Beat in the eggs, one at a time then stir in
the
orange extract. Combine the flour, baking soda, salt and cinnamon;
stir into
the sugar mixture. Fold in the chocolate chips and frozen
marshmallows. Drop
dough by heaping spoonfuls onto the prepared cookie sheet.3Bake for 20
to 22
minutes in the preheated oven. Remove from cookie sheets to cool on
wire
racks.

Answer 7

peanut butter and marshmallow creme on toast

Answer 8

MAKING RICE KRISPIE TREATS, GET SOME BUTTER LET IT EVAPORATE IN THE POT, THAN ADD MARSHMALLOWS AND STIR TILL ITS STICK THAN ADD RICE KRISPIERE CEREAL IN IT, STIR IT TILL ALL OF IT'S TOGETHER SPREAD ON A PAN, COOL, CUT ,AND SERVE

Answer 9

S'mores of Course!!!
graham crackers
chocolate bars
marshmallows or cream
make like a sandwich, oh yum!!!

Answer 10

rice crispies bars the recipe is found on the side of a rice crispies cereal box